Cambodia vs Dominican Republic: Meat of chickens, fresh or chilled (biological) — Producer Price Index
Meat of chickens, fresh or chilled (biological) — Producer Price Index over time
- Cambodia
- Dominican Republic
How they compare
Dominican Republic currently reports 182.84 against 178.02 in Cambodia, a difference of 4.82.
The two have swapped places 10 times across 35 shared years of data; in 1991 it was Dominican Republic ahead.
Cambodia ranks 24th and Dominican Republic ranks 22nd of 137 countries.
Across the 4 decades both report, Cambodia averaged higher in 3 and Dominican Republic in 1.
Head to head by decade
| Decade | Cambodia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.37 | 24.04 | 0.3278 | Cambodia |
| 2000s | 69.75 | 48.52 | 21.23 | Cambodia |
| 2010s | 103.19 | 94.71 | 8.48 | Cambodia |
| 2020s | 158.64 | 162.21 | 3.57 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Cambodia or Dominican Republic?
- Dominican Republic, at 182.84 against 178.02 in Cambodia as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Cambodia and Dominican Republic?
- 4.82, with Dominican Republic ahead.
- How many years of comparable data are there for Cambodia and Dominican Republic?
- 35 years are reported by both, from 1991 to 2025.
- How do Cambodia and Dominican Republic rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
- Cambodia ranks 24th and Dominican Republic ranks 22nd of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.