Meat of chickens, fresh or chilled (biological) — Producer Price Index in Australia
Australia: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 96.19 in 2025. ▼ Falling
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Australia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Australia is 96.19, measured in 2025.
That represents a change of down 2.0% on the previous year and down 0.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Australia peaked at 125.46 in 1991 and was at its lowest, 85.09, in 2006.
That places Australia 119th out of 137 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 125.46 | — |
| 1992 | 115.89 | -7.6% |
| 1993 | 109.62 | -5.4% |
| 1994 | 112.92 | +3.0% |
| 1995 | 110.34 | -2.3% |
| 1996 | 104.71 | -5.1% |
| 1997 | 100.37 | -4.1% |
| 1998 | 101.01 | +0.6% |
| 1999 | 96.03 | -4.9% |
| 2000 | 90.32 | -5.9% |
| 2001 | 90.08 | -0.3% |
| 2002 | 92.97 | +3.2% |
| 2003 | 97.23 | +4.6% |
| 2004 | 103.91 | +6.9% |
| 2005 | 96.51 | -7.1% |
| 2006 | 85.09 | -11.8% |
| 2007 | 85.89 | +0.9% |
| 2008 | 109.78 | +27.8% |
| 2009 | 120.07 | +9.4% |
| 2010 | 114.69 | -4.5% |
| 2011 | 110.1 | -4.0% |
| 2012 | 108.49 | -1.5% |
| 2013 | 104.79 | -3.4% |
| 2014 | 104.23 | -0.5% |
| 2015 | 96.27 | -7.6% |
| 2016 | 99.5 | +3.4% |
| 2017 | 100.96 | +1.5% |
| 2018 | 102.17 | +1.2% |
| 2019 | 104.03 | +1.8% |
| 2020 | 103.12 | -0.9% |
| 2021 | 103.47 | +0.3% |
| 2022 | 102.33 | -1.1% |
| 2023 | 102.2 | -0.1% |
| 2024 | 98.15 | -4.0% |
| 2025 | 96.19 | -2.0% |
Australia compared with similar countries
- Australia's 96.19 is below the median for high income countries, which is 126.36, 76% of the median. (49 countries reporting)
- Australia's 96.19 is below the median for East Asia & Pacific, which is 114.75, 84% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +27.8% | 85.89 | 109.78 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 108.48 | 96.03 | 125.46 | 9 |
| 2000s | 97.19 | 85.09 | 120.07 | 10 |
| 2010s | 104.52 | 96.27 | 114.69 | 10 |
| 2020s | 100.91 | 96.19 | 103.47 | 6 |
Countries ranked near Australia
- 116 Congo 98.4 compare
- 117 Serbia 98.09 compare
- 118 Saint Vincent and the Grenadines 98 compare
- 120 Brunei Darussalam 94.91 compare
- 121 Malta 94.89 compare
- 122 Puerto Rico 94.69 compare
More economy & growth data for Australia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -4.55 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0025 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -164.69 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 36.52 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -32.02 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0203 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,323 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.24 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price index in Australia?
- Meat of chickens, fresh or chilled (biological) — producer price index in Australia was 96.19 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Australia?
- The highest recorded value was 125.46 in 1991.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Australia?
- The lowest recorded value was 85.09 in 2006.
- How does Australia rank for meat of chickens, fresh or chilled (biological) — producer price index?
- Australia ranks 119th out of 137 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Australia?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.