Meat of chickens, fresh or chilled (biological) — Producer Price Index in Brazil

Brazil: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 111.78 in 2025. ◆ Volatile

Latest (2025)
111.78
Change on year
up 3.3%
World rank
98th
of 137 countries
All-time high
111.78
in 2025
All-time low
0
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Brazil, 1991–2025

02550751001991200820251991: 01992: 0.021993: 0.541994: 12.91995: 15.81996: 18.21997: 18.31998: 19.21999: 20.92000: 22.62001: 23.92002: 23.92003: 28.42004: 38.82005: 39.92006: 36.92007: 43.22008: 44.12009: 44.72010: 432011: 55.22012: 692013: 91.82014: 105.32015: 111.22016: 83.52017: 86.32018: 89.22019: 92.12020: 95.12021: 98.22022: 101.52023: 104.82024: 108.22025: 111.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Brazil stood at 111.78. That is the highest value across all 35 years on record.

The figure is up 3.3% on the previous year and up 0.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Brazil peaked at 111.78 in 2025 and was at its lowest, 0, in 1991.

Brazil ranks 98th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Brazil, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0
1992 0.02
1993 0.54 +2600.0%
1994 12.9 +2288.9%
1995 15.84 +22.8%
1996 18.22 +15.0%
1997 18.33 +0.6%
1998 19.2 +4.7%
1999 20.89 +8.8%
2000 22.57 +8.0%
2001 23.91 +5.9%
2002 23.9 -0.0%
2003 28.4 +18.8%
2004 38.75 +36.4%
2005 39.86 +2.9%
2006 36.89 -7.5%
2007 43.18 +17.1%
2008 44.15 +2.2%
2009 44.71 +1.3%
2010 43.05 -3.7%
2011 55.17 +28.2%
2012 68.97 +25.0%
2013 91.81 +33.1%
2014 105.32 +14.7%
2015 111.15 +5.5%
2016 83.53 -24.8%
2017 86.35 +3.4%
2018 89.18 +3.3%
2019 92.1 +3.3%
2020 95.12 +3.3%
2021 98.24 +3.3%
2022 101.46 +3.3%
2023 104.79 +3.3%
2024 108.23 +3.3%
2025 111.78 +3.3%

Brazil compared with similar countries

  • Brazil's 111.78 is below the median for upper middle income countries, which is 134.1, 83% of the median. (39 countries reporting)
  • Brazil's 111.78 is below the median for Latin America & Caribbean, which is 125.71, 89% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +2600.0% 0.02 0.54
1994 +2288.9% 0.54 12.9
2004 +36.4% 28.4 38.75

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.77 0 20.89 9
2000s 34.63 22.57 44.71 10
2010s 82.66 43.05 111.15 10
2020s 103.27 95.12 111.78 6

Countries ranked near Brazil

  1. 95 Madagascar 113.06 compare
  2. 96 Austria 112.83 compare
  3. 97 Algeria 112.15 compare
  4. 99 El Salvador 111.52 compare
  5. 100 Slovenia 111.27 compare
  6. 101 Czechia 111.19 compare

See the full ranking of 147 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Brazil?
Meat of chickens, fresh or chilled (biological) — producer price index in Brazil was 111.78 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Brazil?
The highest recorded value was 111.78 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Brazil?
The lowest recorded value was 0 in 1991.
How does Brazil rank for meat of chickens, fresh or chilled (biological) — producer price index?
Brazil ranks 98th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Brazil?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brazil/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.