Austria vs Brazil: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Austria
112.83
in 2025
Brazil
111.78
in 2025
Austria rank
96th
Brazil rank
98th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Austria
  • Brazil
050100150199120082025

How they compare

Austria currently reports 112.83 against 111.78 in Brazil, a difference of 1.05.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Austria ahead.

Austria ranks 96th and Brazil ranks 98th of 137 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Brazil in 1.

Head to head by decade

Decade Austria Brazil Difference Ahead
1990s 97.06 11.77 85.28 Austria
2000s 76.52 34.63 41.88 Austria
2010s 94.91 82.66 12.25 Austria
2020s 100.45 103.27 2.82 Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Austria or Brazil?
Austria, at 112.83 against 111.78 in Brazil as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Austria and Brazil?
1.05, with Austria ahead.
How many years of comparable data are there for Austria and Brazil?
35 years are reported by both, from 1991 to 2025.
How do Austria and Brazil rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Austria ranks 96th and Brazil ranks 98th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Brazil: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/austria/brazil/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.