Meat of chickens, fresh or chilled (biological) — Producer Price Index in Algeria
Algeria: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 112.15 in 2025. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Algeria, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Algeria stood at 112.15.
That represents a change of up 0.1% on the previous year and up 7.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Algeria peaked at 112.16 in 2018 and was at its lowest, 15.51, in 1991.
Algeria ranks 97th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 15.51 | — |
| 1992 | 20.31 | +30.9% |
| 1993 | 22.08 | +8.7% |
| 1994 | 26.35 | +19.3% |
| 1995 | 30.65 | +16.3% |
| 1996 | 44.85 | +46.3% |
| 1997 | 46.42 | +3.5% |
| 1998 | 46.42 | +0.0% |
| 1999 | 47.8 | +3.0% |
| 2000 | 44.3 | -7.3% |
| 2001 | 38.95 | -12.1% |
| 2002 | 53.9 | +38.4% |
| 2003 | 67.67 | +25.5% |
| 2004 | 62.55 | -7.6% |
| 2005 | 71.6 | +14.5% |
| 2006 | 71.21 | -0.5% |
| 2007 | 74.75 | +5.0% |
| 2008 | 85.37 | +14.2% |
| 2009 | 93.24 | +9.2% |
| 2010 | 81.03 | -13.1% |
| 2011 | 93.22 | +15.0% |
| 2012 | 110.2 | +18.2% |
| 2013 | 97.65 | -11.4% |
| 2014 | 98.04 | +0.4% |
| 2015 | 103.92 | +6.0% |
| 2016 | 98.04 | -5.7% |
| 2017 | 94.9 | -3.2% |
| 2018 | 112.16 | +18.2% |
| 2019 | 107.1 | -4.5% |
| 2020 | 107.19 | +0.1% |
| 2021 | 107.36 | +0.2% |
| 2022 | 106.58 | -0.7% |
| 2023 | 111.44 | +4.6% |
| 2024 | 112.08 | +0.6% |
| 2025 | 112.15 | +0.1% |
Algeria compared with similar countries
- Algeria's 112.15 is below the median for upper middle income countries, which is 134.1, 84% of the median. (39 countries reporting)
- Algeria's 112.15 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 124.93, 90% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33.38 | 15.51 | 47.8 | 9 |
| 2000s | 66.35 | 38.95 | 93.24 | 10 |
| 2010s | 99.63 | 81.03 | 112.16 | 10 |
| 2020s | 109.47 | 106.58 | 112.15 | 6 |
Countries ranked near Algeria
More economy & growth data for Algeria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.9727 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.12 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 264,865 BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.0057 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.23 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 0.9906 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 26.2 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -12.66 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price index in Algeria?
- Meat of chickens, fresh or chilled (biological) — producer price index in Algeria was 112.15 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Algeria?
- The highest recorded value was 112.16 in 2018.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Algeria?
- The lowest recorded value was 15.51 in 1991.
- How does Algeria rank for meat of chickens, fresh or chilled (biological) — producer price index?
- Algeria ranks 97th out of 137 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Algeria?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.