Meat of chickens, fresh or chilled (biological) — Producer Price Index in Serbia
Serbia: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 98.09 in 2025. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Serbia, 2006–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Serbia stood at 98.09.
That represents a change of down 5.7% on the previous year and up 0.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Serbia peaked at 122.84 in 2022 and was at its lowest, 64.04, in 2006.
Serbia ranks 117th of 137 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 64.04 | — |
| 2007 | 69.83 | +9.0% |
| 2008 | 71.52 | +2.4% |
| 2009 | 72.83 | +1.8% |
| 2010 | 78.5 | +7.8% |
| 2011 | 94.7 | +20.6% |
| 2012 | 103.46 | +9.3% |
| 2013 | 115.38 | +11.5% |
| 2014 | 105.1 | -8.9% |
| 2015 | 97.85 | -6.9% |
| 2016 | 97.05 | -0.8% |
| 2017 | 96.86 | -0.2% |
| 2018 | 90.75 | -6.3% |
| 2019 | 82.82 | -8.7% |
| 2020 | 83.65 | +1.0% |
| 2021 | 97.83 | +17.0% |
| 2022 | 122.84 | +25.6% |
| 2023 | 114.4 | -6.9% |
| 2024 | 104.03 | -9.1% |
| 2025 | 98.09 | -5.7% |
Serbia compared with similar countries
- Serbia's 98.09 is below the median for upper middle income countries, which is 134.1, 73% of the median. (39 countries reporting)
- Serbia's 98.09 is below the median for Europe & Central Asia, which is 132.69, 74% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 69.56 | 64.04 | 72.83 | 4 |
| 2010s | 96.25 | 78.5 | 115.38 | 10 |
| 2020s | 103.47 | 83.65 | 122.84 | 6 |
Countries ranked near Serbia
- 114 Costa Rica 99.07 compare
- 115 Afghanistan 98.54 compare
- 116 Congo 98.4 compare
- 118 Saint Vincent and the Grenadines 98 compare
- 119 Australia 96.19 compare
- 120 Brunei Darussalam 94.91 compare
More economy & growth data for Serbia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.7 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 203.25 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -29.57 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0394 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 600.86 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 12.03 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price index in Serbia?
- Meat of chickens, fresh or chilled (biological) — producer price index in Serbia was 98.09 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Serbia?
- The highest recorded value was 122.84 in 2022.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Serbia?
- The lowest recorded value was 64.04 in 2006.
- How does Serbia rank for meat of chickens, fresh or chilled (biological) — producer price index?
- Serbia ranks 117th out of 137 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Serbia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.