Algeria vs Austria: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Algeria
112.15
in 2025
Austria
112.83
in 2025
Algeria rank
97th
Austria rank
96th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Algeria
  • Austria
255075100125199120082025

How they compare

Austria currently reports 112.83 against 112.15 in Algeria, a difference of 0.68.

The two have swapped places 8 times across 35 shared years of data; in 1991 it was Austria ahead.

Algeria ranks 97th and Austria ranks 96th of 137 countries.

Across the 4 decades both report, Algeria averaged higher in 2 and Austria in 2.

Head to head by decade

Decade Algeria Austria Difference Ahead
1990s 33.38 97.06 63.68 Austria
2000s 66.35 76.52 10.16 Austria
2010s 99.63 94.91 4.72 Algeria
2020s 109.47 100.45 9.01 Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Algeria or Austria?
Austria, at 112.83 against 112.15 in Algeria as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Algeria and Austria?
0.68, with Austria ahead.
How many years of comparable data are there for Algeria and Austria?
35 years are reported by both, from 1991 to 2025.
How do Algeria and Austria rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Algeria ranks 97th and Austria ranks 96th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Austria: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/algeria/austria/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.