Meat of camels, fresh or chilled — Producer Price Index in Tunisia

Tunisia: Meat of camels, fresh or chilled — Producer Price Index was 114.16 in 2025. ▲ Rising

Latest (2025)
114.16
Change on year
up 0.4%
World rank
11th
of 21 countries
All-time high
114.16
in 2025
All-time low
32.23
in 1991
Years of data
35
1991–2025

Meat of camels, fresh or chilled — Producer Price Index in Tunisia, 1991–2025

4060801001201991200820251991: 32.21992: 34.41993: 36.21994: 35.31995: 40.31996: 40.31997: 41.21998: 41.41999: 42.12000: 482001: 47.12002: 42.12003: 42.72004: 44.82005: 47.52006: 50.62007: 542008: 57.62009: 61.42010: 67.32011: 77.92012: 88.52013: 92.82014: 96.62015: 100.12016: 103.32017: 1062018: 108.62019: 111.22020: 111.72021: 111.12022: 112.82023: 113.52024: 113.72025: 114.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of camels, fresh or chilled — producer price index in Tunisia stood at 114.16. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 14.0% over ten years.

Over the whole period, meat of camels, fresh or chilled — producer price index in Tunisia peaked at 114.16 in 2025 and was at its lowest, 32.23, in 1991.

Tunisia ranks 11th of 21 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of camels, fresh or chilled — Producer Price Index in Tunisia, year by year

Annual values for Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100) in Tunisia, 1991 to 2025.
Year Value Change
1991 32.23
1992 34.44 +6.9%
1993 36.18 +5.1%
1994 35.26 -2.5%
1995 40.3 +14.3%
1996 40.3 +0.0%
1997 41.2 +2.2%
1998 41.4 +0.5%
1999 42.12 +1.7%
2000 47.98 +13.9%
2001 47.12 -1.8%
2002 42.12 -10.6%
2003 42.7 +1.4%
2004 44.79 +4.9%
2005 47.5 +6.1%
2006 50.59 +6.5%
2007 53.98 +6.7%
2008 57.6 +6.7%
2009 61.38 +6.6%
2010 67.31 +9.7%
2011 77.87 +15.7%
2012 88.46 +13.6%
2013 92.82 +4.9%
2014 96.58 +4.1%
2015 100.1 +3.6%
2016 103.32 +3.2%
2017 106.02 +2.6%
2018 108.56 +2.4%
2019 111.15 +2.4%
2020 111.69 +0.5%
2021 111.06 -0.6%
2022 112.78 +1.5%
2023 113.51 +0.6%
2024 113.73 +0.2%
2025 114.16 +0.4%

Tunisia compared with similar countries

  • Tunisia's 114.16 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 118.16, 97% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.16 32.23 42.12 9
2000s 49.58 42.12 61.38 10
2010s 95.22 67.31 111.15 10
2020s 112.82 111.06 114.16 6

Countries ranked near Tunisia

  1. 8 Saudi Arabia 137.32 compare
  2. 9 Jordan 122.15 compare
  3. 10 Mali 117.93 compare
  4. 12 Qatar 113.87 compare
  5. 13 Russian Federation 113.4 compare
  6. 14 Niger 111.71 compare

See the full ranking of 24 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of camels, fresh or chilled — producer price index in Tunisia?
Meat of camels, fresh or chilled — producer price index in Tunisia was 114.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — producer price index recorded in Tunisia?
The highest recorded value was 114.16 in 2025.
What is the lowest meat of camels, fresh or chilled — producer price index recorded in Tunisia?
The lowest recorded value was 32.23 in 1991.
How does Tunisia rank for meat of camels, fresh or chilled — producer price index?
Tunisia ranks 11th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled — producer price index rising or falling in Tunisia?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Producer Price Index in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-producer-price-index-2014-2016-100/tunisia/

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About this data

Indicator
Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 797 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.