Qatar vs Tunisia: Meat of camels, fresh or chilled — Producer Price Index

Qatar
113.87
in 2025
Tunisia
114.16
in 2025
Qatar rank
12th
Tunisia rank
11th

Meat of camels, fresh or chilled — Producer Price Index over time

  • Qatar
  • Tunisia
20406080100120199120082025

How they compare

Tunisia currently reports 114.16 against 113.87 in Qatar, a difference of 0.29.

The two have swapped places 10 times across 35 shared years of data; in 1991 it was Tunisia ahead.

Qatar ranks 12th and Tunisia ranks 11th of 21 countries.

Across the 4 decades both report, Qatar averaged higher in 3 and Tunisia in 1.

Head to head by decade

Decade Qatar Tunisia Difference Ahead
1990s 37.08 38.16 1.08 Tunisia
2000s 49.59 49.58 0.011 Qatar
2010s 95.94 95.22 0.716 Qatar
2020s 113.75 112.82 0.925 Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of camels, fresh or chilled — producer price index, Qatar or Tunisia?
Tunisia, at 114.16 against 113.87 in Qatar as of 2025.
What is the difference in meat of camels, fresh or chilled — producer price index between Qatar and Tunisia?
0.29, with Tunisia ahead.
How many years of comparable data are there for Qatar and Tunisia?
35 years are reported by both, from 1991 to 2025.
How do Qatar and Tunisia rank globally for meat of camels, fresh or chilled — producer price index?
Qatar ranks 12th and Tunisia ranks 11th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Tunisia: Meat of camels, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-camels-fresh-or-chilled-producer-price-index-2014-2016-100/qatar/tunisia/

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About this data

Indicator
Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 797 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.