Meat of camels, fresh or chilled — Producer Price Index in Kenya

Kenya: Meat of camels, fresh or chilled — Producer Price Index was 160.33 in 2025. ◆ Volatile

Latest (2025)
160.33
Change on year
down 15.1%
World rank
5th
of 21 countries
All-time high
188.81
in 2024
All-time low
7.54
in 1991
Years of data
35
1991–2025

Meat of camels, fresh or chilled — Producer Price Index in Kenya, 1991–2025

0501001502001991200820251991: 7.51992: 9.11993: 9.61994: 12.81995: 15.71996: 12.81997: 12.11998: 14.21999: 17.12000: 11.42001: 11.42002: 20.92003: 23.92004: 24.52005: 25.92006: 36.42007: 36.42008: 672009: 72.42010: 88.52011: 72.42012: 72.42013: 79.92014: 90.52015: 99.22016: 110.32017: 117.32018: 121.62019: 119.52020: 123.72021: 127.82022: 131.92023: 1362024: 188.82025: 160.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled — producer price index in Kenya is 160.33, measured in 2025.

The figure is down 15.1% on the previous year and up 61.6% over ten years.

Over the whole period, meat of camels, fresh or chilled — producer price index in Kenya peaked at 188.81 in 2024 and was at its lowest, 7.54, in 1991.

That places Kenya 5th out of 21 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled — Producer Price Index in Kenya, year by year

Annual values for Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100) in Kenya, 1991 to 2025.
Year Value Change
1991 7.54
1992 9.05 +20.0%
1993 9.62 +6.3%
1994 12.83 +33.4%
1995 15.74 +22.7%
1996 12.83 -18.5%
1997 12.12 -5.5%
1998 14.25 +17.6%
1999 17.11 +20.1%
2000 11.4 -33.4%
2001 11.4 +0.0%
2002 20.95 +83.8%
2003 23.91 +14.1%
2004 24.51 +2.5%
2005 25.95 +5.9%
2006 36.43 +40.4%
2007 36.43 +0.0%
2008 67.03 +84.0%
2009 72.39 +8.0%
2010 88.48 +22.2%
2011 72.39 -18.2%
2012 72.39 +0.0%
2013 79.93 +10.4%
2014 90.49 +13.2%
2015 99.23 +9.7%
2016 110.28 +11.1%
2017 117.34 +6.4%
2018 121.6 +3.6%
2019 119.52 -1.7%
2020 123.65 +3.5%
2021 127.77 +3.3%
2022 131.9 +3.2%
2023 136.02 +3.1%
2024 188.81 +38.8%
2025 160.33 -15.1%

Kenya compared with similar countries

  • Kenya's 160.33 is above the median for Sub-Saharan Africa, which is 111.71, 1.4× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled — Producer Price Index in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +84.0% 36.43 67.03
2002 +83.8% 11.4 20.95

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.34 7.54 17.11 9
2000s 33.04 11.4 72.39 10
2010s 97.16 72.39 121.6 10
2020s 144.75 123.65 188.81 6

Countries ranked near Kenya

  1. 2 Iran (Islamic Republic of) 305.77 compare
  2. 2 Yemen 279.91 compare
  3. 3 Mongolia 272.15 compare
  4. 3 Syrian Arab Republic 99.18 compare
  5. 4 Kazakhstan 172.78 compare
  6. 6 Eritrea 153.95 compare
  7. 7 Algeria 150.19 compare
  8. 8 Saudi Arabia 137.32 compare

See the full ranking of 24 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of camels, fresh or chilled — producer price index in Kenya?
Meat of camels, fresh or chilled — producer price index in Kenya was 160.33 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — producer price index recorded in Kenya?
The highest recorded value was 188.81 in 2024.
What is the lowest meat of camels, fresh or chilled — producer price index recorded in Kenya?
The lowest recorded value was 7.54 in 1991.
How does Kenya rank for meat of camels, fresh or chilled — producer price index?
Kenya ranks 5th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled — producer price index rising or falling in Kenya?
Over the last ten years it is up 61.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Producer Price Index in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-producer-price-index-2014-2016-100/kenya/

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About this data

Indicator
Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 797 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.