Meat of camels, fresh or chilled — Producer Price Index in Algeria

Algeria: Meat of camels, fresh or chilled — Producer Price Index was 150.19 in 2025. ◆ Volatile

Latest (2025)
150.19
Change on year
down 5.5%
World rank
7th
of 21 countries
All-time high
183.8
in 2021
All-time low
3.8
in 1991
Years of data
35
1991–2025

Meat of camels, fresh or chilled — Producer Price Index in Algeria, 1991–2025

0501001502001991200820251991: 3.81992: 51993: 5.41994: 6.51995: 7.51996: 26.81997: 39.61998: 39.61999: 40.82000: 37.82001: 33.22002: 38.52003: 39.82004: 41.52005: 43.22006: 45.22007: 47.52008: 50.32009: 53.62010: 56.32011: 69.52012: 762013: 82.82014: 90.62015: 99.62016: 109.82017: 121.52018: 134.62019: 148.42020: 168.22021: 183.82022: 168.12023: 168.72024: 158.82025: 150.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled — producer price index in Algeria is 150.19, measured in 2025.

That represents a change of down 5.5% on the previous year and up 50.9% over ten years.

Over the whole period, meat of camels, fresh or chilled — producer price index in Algeria peaked at 183.8 in 2021 and was at its lowest, 3.8, in 1991.

That places Algeria 7th out of 21 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled — Producer Price Index in Algeria, year by year

Annual values for Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100) in Algeria, 1991 to 2025.
Year Value Change
1991 3.8
1992 4.98 +31.1%
1993 5.42 +8.8%
1994 6.46 +19.2%
1995 7.52 +16.4%
1996 26.8 +256.4%
1997 39.62 +47.8%
1998 39.62 +0.0%
1999 40.8 +3.0%
2000 37.81 -7.3%
2001 33.24 -12.1%
2002 38.48 +15.8%
2003 39.83 +3.5%
2004 41.55 +4.3%
2005 43.22 +4.0%
2006 45.19 +4.6%
2007 47.53 +5.2%
2008 50.32 +5.9%
2009 53.65 +6.6%
2010 56.26 +4.9%
2011 69.54 +23.6%
2012 76.03 +9.3%
2013 82.83 +8.9%
2014 90.59 +9.4%
2015 99.56 +9.9%
2016 109.85 +10.3%
2017 121.5 +10.6%
2018 134.56 +10.7%
2019 148.37 +10.3%
2020 168.21 +13.4%
2021 183.8 +9.3%
2022 168.11 -8.5%
2023 168.74 +0.4%
2024 158.85 -5.9%
2025 150.19 -5.5%

Algeria compared with similar countries

  • Algeria's 150.19 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 118.16, 1.3× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled — Producer Price Index in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +256.4% 7.52 26.8

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.45 3.8 40.8 9
2000s 43.08 33.24 53.65 10
2010s 98.91 56.26 148.37 10
2020s 166.32 150.19 183.8 6

Countries ranked near Algeria

  1. 4 Kazakhstan 172.78 compare
  2. 5 Kenya 160.33 compare
  3. 6 Eritrea 153.95 compare
  4. 8 Saudi Arabia 137.32 compare
  5. 9 Jordan 122.15 compare
  6. 10 Mali 117.93 compare

See the full ranking of 24 places →

More economy & growth data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of camels, fresh or chilled — producer price index in Algeria?
Meat of camels, fresh or chilled — producer price index in Algeria was 150.19 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — producer price index recorded in Algeria?
The highest recorded value was 183.8 in 2021.
What is the lowest meat of camels, fresh or chilled — producer price index recorded in Algeria?
The lowest recorded value was 3.8 in 1991.
How does Algeria rank for meat of camels, fresh or chilled — producer price index?
Algeria ranks 7th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled — producer price index rising or falling in Algeria?
Over the last ten years it is up 50.9%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Producer Price Index in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-producer-price-index-2014-2016-100/algeria/

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About this data

Indicator
Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 797 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.