Meat of camels, fresh or chilled — Producer Price Index in Ethiopia

Ethiopia: Meat of camels, fresh or chilled — Producer Price Index was 110.46 in 2025. ◆ Volatile

Latest (2025)
110.46
Change on year
down 2.2%
World rank
15th
of 21 countries
All-time high
112.96
in 2024
All-time low
6.57
in 1993
Years of data
33
1993–2025

Meat of camels, fresh or chilled — Producer Price Index in Ethiopia, 1993–2025

02550751001251993200920251993: 6.61994: 8.21995: 11.41996: 10.71997: 10.41998: 9.91999: 17.42000: 24.92001: 32.42002: 39.92003: 47.42004: 54.92005: 62.42006: 69.92007: 38.62008: 43.72009: 48.62010: 53.42011: 83.12012: 922013: 94.22014: 96.42015: 98.62016: 104.92017: 105.22018: 96.92019: 98.42020: 100.22021: 102.32022: 96.22023: 95.12024: 1132025: 110.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of camels, fresh or chilled — producer price index in Ethiopia stood at 110.46.

The figure is down 2.2% on the previous year and up 12.0% over ten years.

Over the whole period, meat of camels, fresh or chilled — producer price index in Ethiopia peaked at 112.96 in 2024 and was at its lowest, 6.57, in 1993.

Ethiopia ranks 15th of 21 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled — Producer Price Index in Ethiopia, year by year

Annual values for Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100) in Ethiopia, 1993 to 2025.
Year Value Change
1993 6.57
1994 8.17 +24.4%
1995 11.44 +40.0%
1996 10.7 -6.5%
1997 10.36 -3.2%
1998 9.95 -4.0%
1999 17.44 +75.3%
2000 24.93 +42.9%
2001 32.41 +30.0%
2002 39.9 +23.1%
2003 47.39 +18.8%
2004 54.88 +15.8%
2005 62.37 +13.6%
2006 69.86 +12.0%
2007 38.62 -44.7%
2008 43.71 +13.2%
2009 48.57 +11.1%
2010 53.42 +10.0%
2011 83.13 +55.6%
2012 92.02 +10.7%
2013 94.23 +2.4%
2014 96.43 +2.3%
2015 98.63 +2.3%
2016 104.94 +6.4%
2017 105.25 +0.3%
2018 96.94 -7.9%
2019 98.38 +1.5%
2020 100.18 +1.8%
2021 102.35 +2.2%
2022 96.22 -6.0%
2023 95.06 -1.2%
2024 112.96 +18.8%
2025 110.46 -2.2%

Ethiopia compared with similar countries

  • Ethiopia's 110.46 is below the median for low income countries, which is 111.08, 99% of the median. (8 countries reporting)
  • Ethiopia's 110.46 is below the median for Sub-Saharan Africa, which is 111.71, 99% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.66 6.57 17.44 7
2000s 46.26 24.93 69.86 10
2010s 92.34 53.42 105.25 10
2020s 102.87 95.06 112.96 6

Countries ranked near Ethiopia

  1. 12 Qatar 113.87 compare
  2. 13 Russian Federation 113.4 compare
  3. 14 Niger 111.71 compare
  4. 16 Burkina Faso 109.68 compare
  5. 17 Israel 107.72 compare
  6. 18 Morocco 101.57 compare

See the full ranking of 24 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of camels, fresh or chilled — producer price index in Ethiopia?
Meat of camels, fresh or chilled — producer price index in Ethiopia was 110.46 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — producer price index recorded in Ethiopia?
The highest recorded value was 112.96 in 2024.
What is the lowest meat of camels, fresh or chilled — producer price index recorded in Ethiopia?
The lowest recorded value was 6.57 in 1993.
How does Ethiopia rank for meat of camels, fresh or chilled — producer price index?
Ethiopia ranks 15th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled — producer price index rising or falling in Ethiopia?
Over the last ten years it is up 12.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Producer Price Index in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-producer-price-index-2014-2016-100/ethiopia/

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About this data

Indicator
Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 797 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.