Meat of camels, fresh or chilled — Producer Price Index in Burkina Faso

Burkina Faso: Meat of camels, fresh or chilled — Producer Price Index was 109.68 in 2025. ▲ Rising

Latest (2025)
109.68
Change on year
up 0.1%
World rank
16th
of 21 countries
All-time high
136.71
in 1998
All-time low
54.36
in 2000
Years of data
35
1991–2025

Meat of camels, fresh or chilled — Producer Price Index in Burkina Faso, 1991–2025

0501001501991200820251991: 70.21992: 72.51993: 59.11994: 791995: 791996: 110.81997: 112.61998: 136.71999: 106.62000: 54.42001: 84.42002: 962003: 66.22004: 742005: 852006: 73.22007: 80.22008: 86.22009: 88.72010: 91.22011: 93.52012: 95.52013: 96.42014: 97.72015: 101.12016: 101.22017: 101.12018: 100.82019: 100.32020: 102.22021: 96.42022: 112.12023: 98.62024: 109.62025: 109.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Burkina Faso recorded 109.68 for meat of camels, fresh or chilled — producer price index in 2025.

That represents a change of up 0.1% on the previous year and up 8.5% over ten years.

Over the whole period, meat of camels, fresh or chilled — producer price index in Burkina Faso peaked at 136.71 in 1998 and was at its lowest, 54.36, in 2000.

That places Burkina Faso 16th out of 21 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of camels, fresh or chilled — Producer Price Index in Burkina Faso, year by year

Annual values for Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100) in Burkina Faso, 1991 to 2025.
Year Value Change
1991 70.2
1992 72.54 +3.3%
1993 59.12 -18.5%
1994 79.02 +33.7%
1995 79.02 +0.0%
1996 110.76 +40.2%
1997 112.61 +1.7%
1998 136.71 +21.4%
1999 106.6 -22.0%
2000 54.36 -49.0%
2001 84.43 +55.3%
2002 96.03 +13.7%
2003 66.2 -31.1%
2004 73.99 +11.8%
2005 84.98 +14.9%
2006 73.18 -13.9%
2007 80.25 +9.7%
2008 86.21 +7.4%
2009 88.74 +2.9%
2010 91.17 +2.7%
2011 93.45 +2.5%
2012 95.55 +2.2%
2013 96.43 +0.9%
2014 97.7 +1.3%
2015 101.1 +3.5%
2016 101.2 +0.1%
2017 101.08 -0.1%
2018 100.75 -0.3%
2019 100.27 -0.5%
2020 102.24 +2.0%
2021 96.41 -5.7%
2022 112.12 +16.3%
2023 98.62 -12.0%
2024 109.57 +11.1%
2025 109.68 +0.1%

Burkina Faso compared with similar countries

  • Burkina Faso's 109.68 is below the median for low income countries, which is 111.08, 99% of the median. (8 countries reporting)
  • Burkina Faso's 109.68 is below the median for Sub-Saharan Africa, which is 111.71, 98% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.84 59.12 136.71 9
2000s 78.84 54.36 96.03 10
2010s 97.87 91.17 101.2 10
2020s 104.77 96.41 112.12 6

Countries ranked near Burkina Faso

  1. 13 Russian Federation 113.4 compare
  2. 14 Niger 111.71 compare
  3. 15 Ethiopia 110.46 compare
  4. 17 Israel 107.72 compare
  5. 18 Morocco 101.57 compare
  6. 19 Afghanistan 99.57 compare

See the full ranking of 24 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of camels, fresh or chilled — producer price index in Burkina Faso?
Meat of camels, fresh or chilled — producer price index in Burkina Faso was 109.68 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — producer price index recorded in Burkina Faso?
The highest recorded value was 136.71 in 1998.
What is the lowest meat of camels, fresh or chilled — producer price index recorded in Burkina Faso?
The lowest recorded value was 54.36 in 2000.
How does Burkina Faso rank for meat of camels, fresh or chilled — producer price index?
Burkina Faso ranks 16th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled — producer price index rising or falling in Burkina Faso?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Producer Price Index in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-producer-price-index-2014-2016-100/burkina-faso/

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About this data

Indicator
Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 797 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.