Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Iraq

Iraq: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 87.7 in 2025. ▲ Rising

Latest (2025)
87.7
Change on year
down 17.6%
World rank
19th
of 21 countries
All-time high
181.3
in 2011
All-time low
27.36
in 1999
Years of data
27
1999–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Iraq, 1999–2025

501001502001999201220251999: 27.42000: 27.42001: 45.62002: 45.62003: 54.72004: 732005: 732006: 109.42007: 109.42008: 145.92009: 145.92010: 162.62011: 181.32012: 103.92013: 104.92014: 98.62015: 95.82016: 105.62017: 107.42018: 101.52019: 98.12020: 99.92021: 134.72022: 144.32023: 118.12024: 106.42025: 87.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of buffalo, fresh or chilled (biological) — producer price index in Iraq is 87.7, measured in 2025.

The figure is down 17.6% on the previous year and down 8.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Iraq peaked at 181.3 in 2011 and was at its lowest, 27.36, in 1999.

That places Iraq 19th out of 21 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Iraq, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Iraq, 1999 to 2025.
Year Value Change
1999 27.36
2000 27.36 +0.0%
2001 45.59 +66.6%
2002 45.59 +0.0%
2003 54.71 +20.0%
2004 72.95 +33.3%
2005 72.95 +0.0%
2006 109.42 +50.0%
2007 109.42 +0.0%
2008 145.9 +33.3%
2009 145.9 +0.0%
2010 162.64 +11.5%
2011 181.3 +11.5%
2012 103.88 -42.7%
2013 104.91 +1.0%
2014 98.59 -6.0%
2015 95.84 -2.8%
2016 105.57 +10.2%
2017 107.38 +1.7%
2018 101.48 -5.5%
2019 98.07 -3.4%
2020 99.91 +1.9%
2021 134.73 +34.9%
2022 144.26 +7.1%
2023 118.13 -18.1%
2024 106.4 -9.9%
2025 87.7 -17.6%

Iraq compared with similar countries

  • Iraq's 87.7 is below the median for upper middle income countries, which is 190.81, 46% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.36 27.36 27.36 1
2000s 82.98 27.36 145.9 10
2010s 115.97 95.84 181.3 10
2020s 115.19 87.7 144.26 6

Countries ranked near Iraq

  1. 16 Cambodia 120.99 compare
  2. 17 Brunei Darussalam 114.96 compare
  3. 18 Italy 99.84 compare
  4. 20 Myanmar 73.05 compare
  5. 21 Thailand 48.84 compare

See the full ranking of 27 places →

More economy & growth data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Iraq?
Meat of buffalo, fresh or chilled (biological) — producer price index in Iraq was 87.7 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Iraq?
The highest recorded value was 181.3 in 2011.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Iraq?
The lowest recorded value was 27.36 in 1999.
How does Iraq rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Iraq ranks 19th out of 21 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Iraq?
Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/iraq/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.