Horse meat, fresh or chilled — Producer Price Index in Cameroon

Cameroon: Horse meat, fresh or chilled — Producer Price Index was 90.04 in 2025. ▲ Rising

Latest (2025)
90.04
Change on year
down 11.4%
World rank
61st
of 66 countries
All-time high
108.86
in 2014
All-time low
38.35
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Cameroon, 1991–2025

02550751001991200820251991: 38.41992: 561993: 81.71994: 841995: 74.71996: 81.71997: 85.51998: 85.51999: 93.32000: 101.12001: 101.12002: 101.12003: 702004: 73.22005: 75.22006: 80.32007: 94.12008: 104.52009: 102.12010: 97.32011: 1022012: 99.42013: 104.52014: 108.92015: 952016: 96.22017: 97.72018: 104.22019: 98.92020: 102.12021: 99.72022: 93.42023: 98.82024: 101.62025: 90

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cameroon recorded 90.04 for horse meat, fresh or chilled — producer price index in 2025.

Compared with earlier readings it is down 11.4% on the previous year and down 5.2% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Cameroon peaked at 108.86 in 2014 and was at its lowest, 38.35, in 1991.

That places Cameroon 61st out of 66 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled — Producer Price Index in Cameroon, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cameroon, 1991 to 2025.
Year Value Change
1991 38.35
1992 55.99 +46.0%
1993 81.65 +45.8%
1994 83.98 +2.9%
1995 74.65 -11.1%
1996 81.65 +9.4%
1997 85.54 +4.8%
1998 85.54 +0.0%
1999 93.32 +9.1%
2000 101.09 +8.3%
2001 101.09 +0.0%
2002 101.09 +0.0%
2003 69.99 -30.8%
2004 73.15 +4.5%
2005 75.19 +2.8%
2006 80.29 +6.8%
2007 94.07 +17.2%
2008 104.52 +11.1%
2009 102.1 -2.3%
2010 97.35 -4.7%
2011 102.01 +4.8%
2012 99.38 -2.6%
2013 104.54 +5.2%
2014 108.86 +4.1%
2015 94.99 -12.7%
2016 96.16 +1.2%
2017 97.65 +1.5%
2018 104.24 +6.7%
2019 98.89 -5.1%
2020 102.08 +3.2%
2021 99.67 -2.4%
2022 93.41 -6.3%
2023 98.78 +5.7%
2024 101.57 +2.8%
2025 90.04 -11.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 75.63 38.35 93.32 9
2000s 90.26 69.99 104.52 10
2010s 100.41 94.99 108.86 10
2020s 97.59 90.04 102.08 6

Countries ranked near Cameroon

  1. 58 Hungary 93.71 compare
  2. 59 Poland 93.2 compare
  3. 60 Switzerland 93.18 compare
  4. 62 Greece 89.45 compare
  5. 63 Croatia 87.66 compare
  6. 64 Austria 87.52 compare

See the full ranking of 71 places →

More economy & growth data for Cameroon

All data for Cameroon →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Cameroon?
Horse meat, fresh or chilled — producer price index in Cameroon was 90.04 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Cameroon?
The highest recorded value was 108.86 in 2014.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Cameroon?
The lowest recorded value was 38.35 in 1991.
How does Cameroon rank for horse meat, fresh or chilled — producer price index?
Cameroon ranks 61st out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Cameroon?
Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled — Producer Price Index in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/cameroon/">Horse meat, fresh or chilled — Producer Price Index in Cameroon</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.