Horse meat, fresh or chilled — Producer Price Index in Brazil

Brazil: Horse meat, fresh or chilled — Producer Price Index was 101.16 in 2025. ▲ Rising

Latest (2025)
101.16
Change on year
up 0.1%
World rank
55th
of 66 countries
All-time high
101.16
in 2025
All-time low
0.01
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Brazil, 1991–2025

02550751001991200820251991: 0.011992: 0.071993: 1.71994: 42.11995: 56.21996: 53.51997: 58.41998: 62.71999: 752000: 892001: 98.12002: 982003: 98.32004: 98.52005: 98.72006: 98.92007: 992008: 99.22009: 99.32010: 99.42011: 99.52012: 99.62013: 99.82014: 99.92015: 1002016: 100.12017: 100.22018: 100.32019: 100.52020: 100.62021: 100.72022: 100.82023: 100.92024: 1012025: 101.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Brazil recorded 101.16 for horse meat, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 1.2% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Brazil peaked at 101.16 in 2025 and was at its lowest, 0.01, in 1991.

Brazil ranks 55th of 66 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled — Producer Price Index in Brazil, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0.01
1992 0.07 +600.0%
1993 1.74 +2385.7%
1994 42.13 +2321.3%
1995 56.21 +33.4%
1996 53.45 -4.9%
1997 58.35 +9.2%
1998 62.68 +7.4%
1999 75.04 +19.7%
2000 89.01 +18.6%
2001 98.14 +10.3%
2002 97.98 -0.2%
2003 98.29 +0.3%
2004 98.52 +0.2%
2005 98.71 +0.2%
2006 98.87 +0.2%
2007 99.01 +0.1%
2008 99.15 +0.1%
2009 99.28 +0.1%
2010 99.41 +0.1%
2011 99.53 +0.1%
2012 99.64 +0.1%
2013 99.76 +0.1%
2014 99.88 +0.1%
2015 100 +0.1%
2016 100.12 +0.1%
2017 100.24 +0.1%
2018 100.35 +0.1%
2019 100.47 +0.1%
2020 100.58 +0.1%
2021 100.7 +0.1%
2022 100.81 +0.1%
2023 100.93 +0.1%
2024 101.04 +0.1%
2025 101.16 +0.1%

Brazil compared with similar countries

  • Brazil's 101.16 is below the median for upper middle income countries, which is 181.25, 56% of the median. (19 countries reporting)
  • Brazil's 101.16 is below the median for Latin America & Caribbean, which is 134.04, 75% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled — Producer Price Index in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +2385.7% 0.07 1.74
1994 +2321.3% 1.74 42.13
1992 +600.0% 0.01 0.07
1995 +33.4% 42.13 56.21

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.85 0.01 75.04 9
2000s 97.7 89.01 99.28 10
2010s 99.94 99.41 100.47 10
2020s 100.87 100.58 101.16 6

Countries ranked near Brazil

  1. 52 Fiji 103.52 compare
  2. 53 Sweden 103.44 compare
  3. 54 Morocco 101.57 compare
  4. 56 Niger 97.39 compare
  5. 57 Slovenia 95.23 compare
  6. 58 Hungary 93.71 compare

See the full ranking of 71 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Brazil?
Horse meat, fresh or chilled — producer price index in Brazil was 101.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Brazil?
The highest recorded value was 101.16 in 2025.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Brazil?
The lowest recorded value was 0.01 in 1991.
How does Brazil rank for horse meat, fresh or chilled — producer price index?
Brazil ranks 55th out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Brazil?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled — Producer Price Index in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/brazil/">Horse meat, fresh or chilled — Producer Price Index in Brazil</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.