Horse meat, fresh or chilled — Producer Price Index in Morocco

Morocco: Horse meat, fresh or chilled — Producer Price Index was 101.57 in 2025. ▲ Rising

Latest (2025)
101.57
Change on year
up 3.1%
World rank
54th
of 66 countries
All-time high
131.36
in 2008
All-time low
64.1
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Morocco, 1991–2025

0501001501991200820251991: 64.11992: 67.61993: 70.51994: 89.91995: 86.61996: 98.81997: 88.41998: 93.21999: 93.22000: 81.82001: 83.72002: 93.42003: 99.52004: 1042005: 93.12006: 104.72007: 120.92008: 131.42009: 115.82010: 114.22011: 1182012: 116.92013: 117.32014: 106.92015: 91.62016: 101.52017: 98.22018: 100.22019: 100.52020: 89.52021: 101.22022: 89.72023: 95.52024: 98.52025: 101.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled — producer price index in Morocco is 101.57, measured in 2025.

Compared with earlier readings it is up 3.1% on the previous year and up 10.9% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Morocco peaked at 131.36 in 2008 and was at its lowest, 64.1, in 1991.

Morocco ranks 54th of 66 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled — Producer Price Index in Morocco, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Morocco, 1991 to 2025.
Year Value Change
1991 64.1
1992 67.57 +5.4%
1993 70.51 +4.4%
1994 89.92 +27.5%
1995 86.63 -3.7%
1996 98.75 +14.0%
1997 88.36 -10.5%
1998 93.21 +5.5%
1999 93.21 +0.0%
2000 81.78 -12.3%
2001 83.68 +2.3%
2002 93.38 +11.6%
2003 99.45 +6.5%
2004 103.95 +4.5%
2005 93.12 -10.4%
2006 104.66 +12.4%
2007 120.94 +15.6%
2008 131.36 +8.6%
2009 115.84 -11.8%
2010 114.16 -1.5%
2011 118 +3.4%
2012 116.86 -1.0%
2013 117.32 +0.4%
2014 106.92 -8.9%
2015 91.58 -14.3%
2016 101.5 +10.8%
2017 98.21 -3.2%
2018 100.23 +2.1%
2019 100.55 +0.3%
2020 89.48 -11.0%
2021 101.19 +13.1%
2022 89.73 -11.3%
2023 95.53 +6.5%
2024 98.55 +3.2%
2025 101.57 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 83.58 64.1 98.75 9
2000s 102.82 81.78 131.36 10
2010s 106.53 91.58 118 10
2020s 96.01 89.48 101.57 6

Countries ranked near Morocco

  1. 51 Czechia 103.81 compare
  2. 52 Fiji 103.52 compare
  3. 53 Sweden 103.44 compare
  4. 55 Brazil 101.16 compare
  5. 56 Niger 97.39 compare
  6. 57 Slovenia 95.23 compare

See the full ranking of 71 places →

More economy & growth data for Morocco

All data for Morocco →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Morocco?
Horse meat, fresh or chilled — producer price index in Morocco was 101.57 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Morocco?
The highest recorded value was 131.36 in 2008.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Morocco?
The lowest recorded value was 64.1 in 1991.
How does Morocco rank for horse meat, fresh or chilled — producer price index?
Morocco ranks 54th out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Morocco?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/morocco/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.