Horse meat, fresh or chilled — Producer Price Index in Australia

Australia: Horse meat, fresh or chilled — Producer Price Index was 107.97 in 2025. ▲ Rising

Latest (2025)
107.97
Change on year
up 0.0%
World rank
46th
of 66 countries
All-time high
108.56
in 2018
All-time low
45.96
in 1997
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Australia, 1991–2025

02550751001991200820251991: 58.21992: 56.11993: 54.51994: 62.21995: 58.51996: 48.41997: 461998: 51.31999: 54.32000: 61.32001: 73.92002: 85.72003: 74.52004: 81.22005: 90.72006: 922007: 88.92008: 83.52009: 84.82010: 82.82011: 90.72012: 912013: 85.52014: 922015: 102.32016: 105.72017: 107.32018: 108.62019: 107.52020: 104.52021: 106.92022: 102.22023: 94.72024: 107.92025: 108

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, horse meat, fresh or chilled — producer price index in Australia stood at 107.97.

Compared with earlier readings it is up 5.6% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Australia peaked at 108.56 in 2018 and was at its lowest, 45.96, in 1997.

Australia ranks 46th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled — Producer Price Index in Australia, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Australia, 1991 to 2025.
Year Value Change
1991 58.18
1992 56.15 -3.5%
1993 54.5 -2.9%
1994 62.24 +14.2%
1995 58.45 -6.1%
1996 48.41 -17.2%
1997 45.96 -5.1%
1998 51.3 +11.6%
1999 54.28 +5.8%
2000 61.33 +13.0%
2001 73.93 +20.5%
2002 85.72 +15.9%
2003 74.51 -13.1%
2004 81.23 +9.0%
2005 90.73 +11.7%
2006 92 +1.4%
2007 88.9 -3.4%
2008 83.45 -6.1%
2009 84.8 +1.6%
2010 82.76 -2.4%
2011 90.7 +9.6%
2012 90.99 +0.3%
2013 85.54 -6.0%
2014 91.98 +7.5%
2015 102.29 +11.2%
2016 105.73 +3.4%
2017 107.27 +1.5%
2018 108.56 +1.2%
2019 107.55 -0.9%
2020 104.5 -2.8%
2021 106.86 +2.3%
2022 102.15 -4.4%
2023 94.72 -7.3%
2024 107.92 +13.9%
2025 107.97 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 54.39 45.96 62.24 9
2000s 81.66 61.33 92 10
2010s 97.34 82.76 108.56 10
2020s 104.02 94.72 107.97 6

Countries ranked near Australia

  1. 43 Jamaica 110.18 compare
  2. 44 Belgium 108.63 compare
  3. 45 Luxembourg 108.36 compare
  4. 47 Slovakia 105.7 compare
  5. 48 Italy 104.95 compare
  6. 49 Madagascar 104.63 compare

See the full ranking of 71 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Australia?
Horse meat, fresh or chilled — producer price index in Australia was 107.97 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Australia?
The highest recorded value was 108.56 in 2018.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Australia?
The lowest recorded value was 45.96 in 1997.
How does Australia rank for horse meat, fresh or chilled — producer price index?
Australia ranks 46th out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Australia?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/australia/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.