Horse meat, fresh or chilled — Producer Price Index in Jamaica

Jamaica: Horse meat, fresh or chilled — Producer Price Index was 110.18 in 2025. ▲ Rising

Latest (2025)
110.18
Change on year
up 1.6%
World rank
43rd
of 66 countries
All-time high
110.18
in 2025
All-time low
20.97
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Jamaica, 1991–2025

204060801001201991200820251991: 211992: 49.91993: 541994: 70.21995: 85.81996: 97.31997: 81.41998: 78.91999: 90.42000: 90.52001: 88.52002: 90.92003: 96.42004: 1002005: 96.72006: 95.12007: 95.72008: 96.22009: 96.82010: 97.32011: 97.82012: 98.42013: 98.92014: 99.52015: 1002016: 100.52017: 101.12018: 101.62019: 102.22020: 102.72021: 103.22022: 103.82023: 108.32024: 108.52025: 110.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled — producer price index in Jamaica is 110.18, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 1.6% on the previous year and up 10.2% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Jamaica peaked at 110.18 in 2025 and was at its lowest, 20.97, in 1991.

That places Jamaica 43rd out of 66 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled — Producer Price Index in Jamaica, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Jamaica, 1991 to 2025.
Year Value Change
1991 20.97
1992 49.92 +138.1%
1993 53.99 +8.2%
1994 70.19 +30.0%
1995 85.79 +22.2%
1996 97.29 +13.4%
1997 81.39 -16.3%
1998 78.93 -3.0%
1999 90.43 +14.6%
2000 90.47 +0.0%
2001 88.53 -2.1%
2002 90.89 +2.7%
2003 96.44 +6.1%
2004 100.02 +3.7%
2005 96.66 -3.4%
2006 95.12 -1.6%
2007 95.66 +0.6%
2008 96.21 +0.6%
2009 96.75 +0.6%
2010 97.29 +0.6%
2011 97.83 +0.6%
2012 98.37 +0.6%
2013 98.92 +0.6%
2014 99.46 +0.5%
2015 100 +0.5%
2016 100.54 +0.5%
2017 101.08 +0.5%
2018 101.63 +0.5%
2019 102.17 +0.5%
2020 102.71 +0.5%
2021 103.25 +0.5%
2022 103.79 +0.5%
2023 108.31 +4.4%
2024 108.45 +0.1%
2025 110.18 +1.6%

Jamaica compared with similar countries

  • Jamaica's 110.18 is below the median for upper middle income countries, which is 181.25, 61% of the median. (19 countries reporting)
  • Jamaica's 110.18 is below the median for Latin America & Caribbean, which is 134.04, 82% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled — Producer Price Index in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +138.1% 20.97 49.92
1994 +30.0% 53.99 70.19

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.88 20.97 97.29 9
2000s 94.67 88.53 100.02 10
2010s 99.73 97.29 102.17 10
2020s 106.12 102.71 110.18 6

Countries ranked near Jamaica

  1. 40 Algeria 116.11 compare
  2. 41 Romania 113.75 compare
  3. 42 Malta 112.72 compare
  4. 44 Belgium 108.63 compare
  5. 45 Luxembourg 108.36 compare
  6. 46 Australia 107.97 compare

See the full ranking of 71 places →

More economy & growth data for Jamaica

All data for Jamaica →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Jamaica?
Horse meat, fresh or chilled — producer price index in Jamaica was 110.18 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Jamaica?
The highest recorded value was 110.18 in 2025.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Jamaica?
The lowest recorded value was 20.97 in 1991.
How does Jamaica rank for horse meat, fresh or chilled — producer price index?
Jamaica ranks 43rd out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Jamaica?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/jamaica/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.