Horse meat, fresh or chilled (biological) — Producer Price in Italy
Italy: Horse meat, fresh or chilled (biological) — Producer Price was 2,603 USD in 2007. ▲ Rising
Horse meat, fresh or chilled (biological) — Producer Price in Italy, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2007, horse meat, fresh or chilled (biological) — producer price in Italy stood at 2,603 USD. That is the highest value across all 17 years on record.
That represents a change of up 11.3% on the previous year and up 58.5% over ten years.
Over the whole period, horse meat, fresh or chilled (biological) — producer price in Italy peaked at 2,603 USD in 2007 and was at its lowest, 1,279 USD, in 2000.
Italy ranks 8th of 37 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Horse meat, fresh or chilled (biological) — Producer Price in Italy, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,152 USD | — |
| 1992 | 2,069 USD | -3.9% |
| 1993 | 1,653 USD | -20.1% |
| 1994 | 1,668 USD | +0.9% |
| 1995 | 1,700 USD | +1.9% |
| 1996 | 1,815 USD | +6.7% |
| 1997 | 1,642 USD | -9.5% |
| 1998 | 1,573 USD | -4.2% |
| 1999 | 1,477 USD | -6.1% |
| 2000 | 1,279 USD | -13.4% |
| 2001 | 1,467 USD | +14.7% |
| 2002 | 1,576 USD | +7.5% |
| 2003 | 1,968 USD | +24.9% |
| 2004 | 2,211 USD | +12.4% |
| 2005 | 2,181 USD | -1.4% |
| 2006 | 2,339 USD | +7.2% |
| 2007 | 2,603 USD | +11.3% |
Italy compared with similar countries
- Italy's 2,603 USD is above the median for Europe & Central Asia, which is 1,394 USD, 1.9× the median. (20 countries reporting)
- Italy's 2,603 USD is above the median for high income countries, which is 1,294 USD, 2.0× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,750 USD | 1,477 USD | 2,152 USD | 9 |
| 2000s | 1,953 USD | 1,279 USD | 2,603 USD | 8 |
Countries ranked near Italy
- 5 Poland 2,901 USD compare
- 6 China, mainland 2,846 USD
- 7 Switzerland 2,843 USD compare
- 9 Kazakhstan 2,457 USD compare
- 10 Mali 2,270 USD compare
- 11 Russian Federation 2,089 USD
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price in Italy?
- Horse meat, fresh or chilled (biological) — producer price in Italy was 2,603 USD in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Italy?
- The highest recorded value was 2,603 USD in 2007.
- What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Italy?
- The lowest recorded value was 1,279 USD in 2000.
- How does Italy rank for horse meat, fresh or chilled (biological) — producer price?
- Italy ranks 8th out of 37 countries with data for 2007.
- Is horse meat, fresh or chilled (biological) — producer price rising or falling in Italy?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.