Horse meat, fresh or chilled (biological) — Producer Price in Switzerland

Switzerland: Horse meat, fresh or chilled (biological) — Producer Price was 2,843 USD in 2024. ▲ Rising

Latest (2024)
2,843 USD
Change on year
down 5.0%
World rank
7th
of 37 countries
All-time high
2,993 USD
in 2023
All-time low
1,632 USD
in 2000
Years of data
34
1991–2024

Horse meat, fresh or chilled (biological) — Producer Price in Switzerland, 1991–2024

01.0k2.0k3.0k1991200720241991: 2.6k USD1992: 2.8k USD1993: 2.4k USD1994: 2.5k USD1995: 3.0k USD1996: 2.9k USD1997: 2.4k USD1998: 2.3k USD1999: 1.7k USD2000: 1.6k USD2001: 1.7k USD2002: 1.9k USD2003: 2.1k USD2004: 2.1k USD2005: 1.9k USD2006: 1.9k USD2007: 2.0k USD2008: 2.3k USD2009: 2.3k USD2010: 2.4k USD2011: 2.8k USD2012: 2.7k USD2013: 2.7k USD2014: 2.7k USD2015: 2.6k USD2016: 2.5k USD2017: 2.5k USD2018: 2.7k USD2019: 2.7k USD2020: 2.9k USD2021: 3.0k USD2022: 2.8k USD2023: 3.0k USD2024: 2.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price in Switzerland is 2,843 USD, measured in 2024.

The figure is down 5.0% on the previous year and up 4.8% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in Switzerland peaked at 2,993 USD in 2023 and was at its lowest, 1,632 USD, in 2000.

That places Switzerland 7th out of 37 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price in Switzerland, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne) in Switzerland, 1991 to 2024.
Year USD Change
1991 2,591 USD
1992 2,770 USD +6.9%
1993 2,403 USD -13.2%
1994 2,473 USD +2.9%
1995 2,972 USD +20.2%
1996 2,900 USD -2.4%
1997 2,421 USD -16.5%
1998 2,316 USD -4.4%
1999 1,750 USD -24.4%
2000 1,632 USD -6.7%
2001 1,696 USD +4.0%
2002 1,914 USD +12.8%
2003 2,110 USD +10.2%
2004 2,109 USD -0.1%
2005 1,886 USD -10.6%
2006 1,873 USD -0.7%
2007 1,952 USD +4.2%
2008 2,252 USD +15.4%
2009 2,275 USD +1.0%
2010 2,390 USD +5.0%
2011 2,805 USD +17.4%
2012 2,656 USD -5.3%
2013 2,679 USD +0.8%
2014 2,712 USD +1.3%
2015 2,585 USD -4.7%
2016 2,521 USD -2.5%
2017 2,524 USD +0.1%
2018 2,688 USD +6.5%
2019 2,709 USD +0.8%
2020 2,870 USD +5.9%
2021 2,954 USD +2.9%
2022 2,825 USD -4.4%
2023 2,993 USD +6.0%
2024 2,843 USD -5.0%

Switzerland compared with similar countries

  • Switzerland's 2,843 USD is above the median for Europe & Central Asia, which is 1,394 USD, 2.0× the median. (20 countries reporting)
  • Switzerland's 2,843 USD is above the median for high income countries, which is 1,294 USD, 2.2× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,511 USD 1,750 USD 2,972 USD 9
2000s 1,970 USD 1,632 USD 2,275 USD 10
2010s 2,627 USD 2,390 USD 2,805 USD 10
2020s 2,897 USD 2,825 USD 2,993 USD 5

Countries ranked near Switzerland

  1. 4 Kyrgyzstan 2,910 USD compare
  2. 5 Poland 2,901 USD compare
  3. 6 China, mainland 2,846 USD compare
  4. 8 Italy 2,603 USD compare
  5. 9 Kazakhstan 2,457 USD compare
  6. 10 Mali 2,270 USD compare

See the full ranking of 39 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Switzerland?
Horse meat, fresh or chilled (biological) — producer price in Switzerland was 2,843 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Switzerland?
The highest recorded value was 2,993 USD in 2023.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Switzerland?
The lowest recorded value was 1,632 USD in 2000.
How does Switzerland rank for horse meat, fresh or chilled (biological) — producer price?
Switzerland ranks 7th out of 37 countries with data for 2024.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Switzerland?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-usd-tonne/switzerland/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.