Italy vs Poland: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Italy
- Poland
How they compare
Poland currently reports 2,901 USD against 2,603 USD in Italy, a difference of 298 USD.
That makes Poland's figure about 1.1 times Italy's.
The two have swapped places 2 times across 17 shared years of data; in 1991 it was Italy ahead.
Italy ranks 8th and Poland ranks 5th of 37 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,750 USD | 1,312 USD | 437.46 USD | Italy |
| 2000s | 1,953 USD | 1,660 USD | 293.13 USD | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Italy or Poland?
- Poland, at 2,901 USD against 2,603 USD in Italy as of 2024.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Italy and Poland?
- 298 USD, with Poland ahead.
- How many years of comparable data are there for Italy and Poland?
- 17 years are reported by both, from 1991 to 2007.
- How do Italy and Poland rank globally for horse meat, fresh or chilled (biological) — producer price?
- Italy ranks 8th and Poland ranks 5th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.