Horse meat, fresh or chilled (biological) — Producer Price in Uruguay

Uruguay: Horse meat, fresh or chilled (biological) — Producer Price was 33,200 SLC in 2019. ▲ Rising

Latest (2019)
33,200 SLC
Change on year
up 12.1%
World rank
14th
of 37 countries
All-time high
33,200 SLC
in 2019
All-time low
26,570 SLC
in 2014
Years of data
6
2014–2019

Horse meat, fresh or chilled (biological) — Producer Price in Uruguay, 2014–2019

010.0k20.0k30.0k2014201620192014: 26.6k SLC2015: 29.7k SLC2016: 30.1k SLC2017: 27.4k SLC2018: 29.6k SLC2019: 33.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2019, horse meat, fresh or chilled (biological) — producer price in Uruguay stood at 33,200 SLC. That is the highest value across all 6 years on record.

That represents a change of up 12.1% on the previous year and up 25.0% over ten years.

That places Uruguay 14th out of 37 countries with data for 2019, putting it in the middle of the range.

Horse meat, fresh or chilled (biological) — Producer Price in Uruguay, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Uruguay, 2014 to 2019.
Year SLC Change
2014 26,570 SLC
2015 29,740 SLC +11.9%
2016 30,050 SLC +1.0%
2017 27,448 SLC -8.7%
2018 29,620 SLC +7.9%
2019 33,200 SLC +12.1%

Uruguay compared with similar countries

  • Uruguay's 33,200 SLC is above the median for Latin America & Caribbean, which is 33,200 SLC, 1.0× the median. (5 countries reporting)
  • Uruguay's 33,200 SLC is above the median for high income countries, which is 2,326 SLC, 14.3× the median. (18 countries reporting)

Countries ranked near Uruguay

  1. 11 Belgium-Luxembourg 67,020 SLC
  2. 12 Iceland 64,084 SLC
  3. 13 Ukraine 39,401 SLC compare
  4. 15 China, mainland 17,630 SLC
  5. 16 Ethiopia 15,391 SLC
  6. 17 Serbia and Montenegro 15,000 SLC

See the full ranking of 39 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Uruguay?
Horse meat, fresh or chilled (biological) — producer price in Uruguay was 33,200 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Uruguay?
The highest recorded value was 33,200 SLC in 2019.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Uruguay?
The lowest recorded value was 26,570 SLC in 2014.
How does Uruguay rank for horse meat, fresh or chilled (biological) — producer price?
Uruguay ranks 14th out of 37 countries with data for 2019.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Uruguay?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-slc-tonne/uruguay/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.