Horse meat, fresh or chilled (biological) — Producer Price in Belgium-Luxembourg
Belgium-Luxembourg: Horse meat, fresh or chilled (biological) — Producer Price was 67,020 SLC in 1998. ▼ Falling
Horse meat, fresh or chilled (biological) — Producer Price in Belgium-Luxembourg, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 1998, horse meat, fresh or chilled (biological) — producer price in Belgium-Luxembourg stood at 67,020 SLC.
The figure is up 1.8% on the previous year and down 17.2% over ten years.
That places Belgium-Luxembourg 11th out of 37 countries with data for 1998, putting it in the middle of the range.
Horse meat, fresh or chilled (biological) — Producer Price in Belgium-Luxembourg, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 80,990 SLC | — |
| 1992 | 81,200 SLC | +0.3% |
| 1993 | 79,920 SLC | -1.6% |
| 1994 | 78,840 SLC | -1.4% |
| 1995 | 69,520 SLC | -11.8% |
| 1996 | 66,750 SLC | -4.0% |
| 1997 | 65,860 SLC | -1.3% |
| 1998 | 67,020 SLC | +1.8% |
Countries ranked near Belgium-Luxembourg
- 8 Niger 405,121 SLC
- 9 Kyrgyzstan 253,561 SLC
- 10 Russian Federation 143,048 SLC
- 12 Iceland 64,084 SLC compare
- 13 Ukraine 39,401 SLC
- 14 Uruguay 33,200 SLC
More economy & growth data for Belgium-Luxembourg
- Maize (corn) — Producer Price 7,227 LCU (1998)
- Maize (corn) — Producer Price 7,227 SLC (1998)
- Maize (corn) — Producer Price 199.1 USD (1998)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 53,511 LCU (1999)
- Grapes — Producer Price 150,000 LCU (1998)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 53,511 SLC (1999)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 1,413 USD (1999)
- Grapes — Producer Price 150,000 SLC (1998)
- Grapes — Producer Price 4,132 USD (1998)
- Spinach — Producer Price 26,580 LCU (1998)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price in Belgium-Luxembourg?
- Horse meat, fresh or chilled (biological) — producer price in Belgium-Luxembourg was 67,020 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Belgium-Luxembourg?
- The highest recorded value was 81,200 SLC in 1992.
- What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Belgium-Luxembourg?
- The lowest recorded value was 65,860 SLC in 1997.
- How does Belgium-Luxembourg rank for horse meat, fresh or chilled (biological) — producer price?
- Belgium-Luxembourg ranks 11th out of 37 countries with data for 1998.
- Is horse meat, fresh or chilled (biological) — producer price rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.