Ukraine vs Uruguay: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Ukraine
- Uruguay
How they compare
Ukraine currently reports 39,401 SLC against 33,200 SLC in Uruguay, a difference of 6,201 SLC.
That makes Ukraine's figure about 1.2 times Uruguay's.
Across all 6 years both countries report, Uruguay has been ahead every year.
Ukraine ranks 13th and Uruguay ranks 14th of 37 countries.
Uruguay has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Ukraine or Uruguay?
- Ukraine, at 39,401 SLC against 33,200 SLC in Uruguay as of 2023.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Ukraine and Uruguay?
- 6,201 SLC, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and Uruguay?
- 6 years are reported by both, from 2014 to 2019.
- How do Ukraine and Uruguay rank globally for horse meat, fresh or chilled (biological) — producer price?
- Ukraine ranks 13th and Uruguay ranks 14th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.