Horse meat, fresh or chilled (biological) — Producer Price in Denmark

Denmark: Horse meat, fresh or chilled (biological) — Producer Price was 4,210 SLC in 1998. ▼ Falling

Latest (1998)
4,210 SLC
Change on year
up 1.0%
World rank
21st
of 37 countries
All-time high
6,936 SLC
in 1993
All-time low
4,169 SLC
in 1996
Years of data
7
1991–1998

Horse meat, fresh or chilled (biological) — Producer Price in Denmark, 1991–1998

02.0k4.0k6.0k1991199419981991: 6.3k SLC1992: 5.4k SLC1993: 6.9k SLC1994: 6.3k SLC1995: 4.5k SLC1996: 4.2k SLC1998: 4.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 1998, horse meat, fresh or chilled (biological) — producer price in Denmark stood at 4,210 SLC.

That represents a change of up 1.0% on the previous year and down 33.6% over ten years.

That places Denmark 21st out of 37 countries with data for 1998, putting it in the middle of the range.

Horse meat, fresh or chilled (biological) — Producer Price in Denmark, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Denmark, 1991 to 1998.
Year SLC Change
1991 6,341 SLC
1992 5,364 SLC -15.4%
1993 6,936 SLC +29.3%
1994 6,339 SLC -8.6%
1995 4,492 SLC -29.1%
1996 4,169 SLC -7.2%
1998 4,210 SLC +1.0%

Denmark compared with similar countries

  • Denmark's 4,210 SLC is above the median for Europe & Central Asia, which is 2,326 SLC, 1.8× the median. (20 countries reporting)
  • Denmark's 4,210 SLC is above the median for high income countries, which is 2,326 SLC, 1.8× the median. (18 countries reporting)

Countries ranked near Denmark

  1. 18 Honduras 12,000 SLC
  2. 19 Poland 11,550 SLC compare
  3. 20 Fiji 6,480 SLC
  4. 22 Slovenia 2,897 SLC compare
  5. 23 Croatia 2,803 SLC
  6. 24 Switzerland 2,503 SLC compare

See the full ranking of 39 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Denmark?
Horse meat, fresh or chilled (biological) — producer price in Denmark was 4,210 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Denmark?
The highest recorded value was 6,936 SLC in 1993.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Denmark?
The lowest recorded value was 4,169 SLC in 1996.
How does Denmark rank for horse meat, fresh or chilled (biological) — producer price?
Denmark ranks 21st out of 37 countries with data for 1998.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Denmark?
Over the last ten years it is down 33.6%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-slc-tonne/denmark/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.