Horse meat, fresh or chilled (biological) — Producer Price in Latvia

Latvia: Horse meat, fresh or chilled (biological) — Producer Price was 341.7 SLC in 2024. ◆ Volatile

Latest (2024)
341.7 SLC
Change on year
up 19.1%
World rank
37th
of 37 countries
All-time high
1,286 SLC
in 2004
All-time low
218 SLC
in 2017
Years of data
30
1995–2024

Horse meat, fresh or chilled (biological) — Producer Price in Latvia, 1995–2024

2505007501.0k1.2k1995200920241995: 391.3 SLC1996: 526.5 SLC1997: 492.3 SLC1998: 619 SLC1999: 288.8 SLC2000: 775.5 SLC2001: 937.7 SLC2002: 1.1k SLC2003: 1.2k SLC2004: 1.3k SLC2005: 360 SLC2006: 325.8 SLC2007: 365.7 SLC2008: 408.4 SLC2009: 404.1 SLC2010: 337.2 SLC2011: 320.1 SLC2012: 378.5 SLC2013: 268.9 SLC2014: 246 SLC2015: 254 SLC2016: 221 SLC2017: 218 SLC2018: 379 SLC2019: 387 SLC2020: 266 SLC2021: 275 SLC2022: 361.2 SLC2023: 286.9 SLC2024: 341.7 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price in Latvia is 341.7 SLC, measured in 2024.

The figure is up 19.1% on the previous year and up 38.9% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in Latvia peaked at 1,286 SLC in 2004 and was at its lowest, 218 SLC, in 2017.

Latvia ranks 37th of 37 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price in Latvia, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Latvia, 1995 to 2024.
Year SLC Change
1995 391.3 SLC
1996 526.5 SLC +34.6%
1997 492.3 SLC -6.5%
1998 619 SLC +25.7%
1999 288.8 SLC -53.3%
2000 775.5 SLC +168.5%
2001 937.7 SLC +20.9%
2002 1,141 SLC +21.7%
2003 1,214 SLC +6.4%
2004 1,286 SLC +6.0%
2005 360 SLC -72.0%
2006 325.8 SLC -9.5%
2007 365.7 SLC +12.2%
2008 408.4 SLC +11.7%
2009 404.1 SLC -1.1%
2010 337.2 SLC -16.6%
2011 320.1 SLC -5.1%
2012 378.5 SLC +18.2%
2013 268.9 SLC -29.0%
2014 246 SLC -8.5%
2015 254 SLC +3.3%
2016 221 SLC -13.0%
2017 218 SLC -1.4%
2018 379 SLC +73.9%
2019 387 SLC +2.1%
2020 266 SLC -31.3%
2021 275 SLC +3.4%
2022 361.2 SLC +31.3%
2023 286.9 SLC -20.6%
2024 341.7 SLC +19.1%

Latvia compared with similar countries

  • Latvia's 341.7 SLC is below the median for Europe & Central Asia, which is 2,326 SLC, 15% of the median. (20 countries reporting)
  • Latvia's 341.7 SLC is below the median for high income countries, which is 2,326 SLC, 15% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +168.5% 288.8 SLC 775.5 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 463.58 SLC 288.8 SLC 619 SLC 5
2000s 721.83 SLC 325.8 SLC 1,286 SLC 10
2010s 300.97 SLC 218 SLC 387 SLC 10
2020s 306.16 SLC 266 SLC 361.2 SLC 5

Countries ranked near Latvia

  1. 34 United Kingdom of Great Britain and Northern Ireland 653 SLC compare
  2. 35 Luxembourg 569.9 SLC compare
  3. 36 Germany 505 SLC compare

See the full ranking of 39 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Latvia?
Horse meat, fresh or chilled (biological) — producer price in Latvia was 341.7 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Latvia?
The highest recorded value was 1,286 SLC in 2004.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Latvia?
The lowest recorded value was 218 SLC in 2017.
How does Latvia rank for horse meat, fresh or chilled (biological) — producer price?
Latvia ranks 37th out of 37 countries with data for 2024.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Latvia?
Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-slc-tonne/latvia/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.