Horse meat, fresh or chilled (biological) — Producer Price in Hungary
Hungary: Horse meat, fresh or chilled (biological) — Producer Price was 504,907 SLC in 2015. ▲ Rising
Horse meat, fresh or chilled (biological) — Producer Price in Hungary, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Hungary recorded 504,907 SLC for horse meat, fresh or chilled (biological) — producer price in 2015. That is the highest value across all 25 years on record.
That represents a change of up 1.4% on the previous year and up 37.7% over ten years.
Over the whole period, horse meat, fresh or chilled (biological) — producer price in Hungary peaked at 504,907 SLC in 2015 and was at its lowest, 94,500 SLC, in 1992.
Hungary ranks 7th of 37 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Horse meat, fresh or chilled (biological) — Producer Price in Hungary, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 100,500 SLC | — |
| 1992 | 94,500 SLC | -6.0% |
| 1993 | 106,800 SLC | +13.0% |
| 1994 | 140,020 SLC | +31.1% |
| 1995 | 187,900 SLC | +34.2% |
| 1996 | 223,600 SLC | +19.0% |
| 1997 | 249,500 SLC | +11.6% |
| 1998 | 273,600 SLC | +9.7% |
| 1999 | 278,600 SLC | +1.8% |
| 2000 | 288,300 SLC | +3.5% |
| 2001 | 378,100 SLC | +31.1% |
| 2002 | 418,585 SLC | +10.7% |
| 2003 | 398,266 SLC | -4.9% |
| 2004 | 373,400 SLC | -6.2% |
| 2005 | 366,769 SLC | -1.8% |
| 2006 | 394,307 SLC | +7.5% |
| 2007 | 384,445 SLC | -2.5% |
| 2008 | 365,678 SLC | -4.9% |
| 2009 | 366,232 SLC | +0.2% |
| 2010 | 386,220 SLC | +5.5% |
| 2011 | 402,325 SLC | +4.2% |
| 2012 | 447,476 SLC | +11.2% |
| 2013 | 473,802 SLC | +5.9% |
| 2014 | 497,925 SLC | +5.1% |
| 2015 | 504,907 SLC | +1.4% |
Hungary compared with similar countries
- Hungary's 504,907 SLC is above the median for Europe & Central Asia, which is 2,326 SLC, 217.1× the median. (20 countries reporting)
- Hungary's 504,907 SLC is above the median for high income countries, which is 2,326 SLC, 217.1× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 183,891 SLC | 94,500 SLC | 278,600 SLC | 9 |
| 2000s | 373,408 SLC | 288,300 SLC | 418,585 SLC | 10 |
| 2010s | 452,109 SLC | 386,220 SLC | 504,907 SLC | 6 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price in Hungary?
- Horse meat, fresh or chilled (biological) — producer price in Hungary was 504,907 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Hungary?
- The highest recorded value was 504,907 SLC in 2015.
- What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Hungary?
- The lowest recorded value was 94,500 SLC in 1992.
- How does Hungary rank for horse meat, fresh or chilled (biological) — producer price?
- Hungary ranks 7th out of 37 countries with data for 2015.
- Is horse meat, fresh or chilled (biological) — producer price rising or falling in Hungary?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.