Hungary vs Niger: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Hungary
- Niger
How they compare
Hungary currently reports 504,907 SLC against 405,121 SLC in Niger, a difference of 99,786 SLC.
That makes Hungary's figure about 1.2 times Niger's.
The two have swapped places 3 times across 5 shared years of data; in 2007 it was Hungary ahead.
Hungary ranks 7th and Niger ranks 8th of 37 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 372,118 SLC | 370,150 SLC | 1,969 SLC | Hungary |
| 2010s | 394,272 SLC | 379,159 SLC | 15,114 SLC | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Hungary or Niger?
- Hungary, at 504,907 SLC against 405,121 SLC in Niger as of 2015.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Hungary and Niger?
- 99,786 SLC, with Hungary ahead.
- How many years of comparable data are there for Hungary and Niger?
- 5 years are reported by both, from 2007 to 2011.
- How do Hungary and Niger rank globally for horse meat, fresh or chilled (biological) — producer price?
- Hungary ranks 7th and Niger ranks 8th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.