Hungary vs Kyrgyzstan: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Hungary
- Kyrgyzstan
How they compare
Hungary currently reports 504,907 SLC against 253,561 SLC in Kyrgyzstan, a difference of 251,346 SLC.
That makes Hungary's figure about 2.0 times Kyrgyzstan's.
Across all 18 years both countries report, Hungary has been ahead every year.
Hungary ranks 7th and Kyrgyzstan ranks 9th of 37 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 276,100 SLC | 17,352 SLC | 258,748 SLC | Hungary |
| 2000s | 373,408 SLC | 49,180 SLC | 324,228 SLC | Hungary |
| 2010s | 452,109 SLC | 135,434 SLC | 316,675 SLC | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Hungary or Kyrgyzstan?
- Hungary, at 504,907 SLC against 253,561 SLC in Kyrgyzstan as of 2015.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Hungary and Kyrgyzstan?
- 251,346 SLC, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kyrgyzstan?
- 18 years are reported by both, from 1998 to 2015.
- How do Hungary and Kyrgyzstan rank globally for horse meat, fresh or chilled (biological) — producer price?
- Hungary ranks 7th and Kyrgyzstan ranks 9th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.