Denmark vs Poland: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Denmark
- Poland
How they compare
Poland currently reports 11,550 SLC against 4,210 SLC in Denmark, a difference of 7,340 SLC.
That makes Poland's figure about 2.7 times Denmark's.
The two have swapped places 1 time across 7 shared years of data; in 1991 it was Denmark ahead.
Denmark ranks 21st and Poland ranks 19th of 37 countries.
Denmark has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Denmark or Poland?
- Poland, at 11,550 SLC against 4,210 SLC in Denmark as of 2024.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Denmark and Poland?
- 7,340 SLC, with Poland ahead.
- How many years of comparable data are there for Denmark and Poland?
- 7 years are reported by both, from 1991 to 1998.
- How do Denmark and Poland rank globally for horse meat, fresh or chilled (biological) — producer price?
- Denmark ranks 21st and Poland ranks 19th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.