Horse meat, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Horse meat, fresh or chilled (biological) — Producer Price was 653 LCU in 2003. ▲ Rising

Latest (2003)
653 LCU
Change on year
up 2.7%
World rank
34th
of 37 countries
All-time high
653 LCU
in 2003
All-time low
482 LCU
in 1991
Years of data
13
1991–2003

Horse meat, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, 1991–2003

02004006001991199720031991: 482 LCU1992: 500 LCU1993: 507 LCU1994: 520 LCU1995: 538 LCU1996: 551 LCU1997: 568 LCU1998: 587 LCU1999: 597 LCU2000: 614 LCU2001: 626 LCU2002: 636 LCU2003: 653 LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland is 653 LCU, measured in 2003. That is the highest value across all 13 years on record.

The figure is up 2.7% on the previous year and up 28.8% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland peaked at 653 LCU in 2003 and was at its lowest, 482 LCU, in 1991.

That places United Kingdom of Great Britain and Northern Ireland 34th out of 37 countries with data for 2003, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne) in United Kingdom of Great Britain and Northern Ireland, 1991 to 2003.
Year LCU Change
1991 482 LCU
1992 500 LCU +3.7%
1993 507 LCU +1.4%
1994 520 LCU +2.6%
1995 538 LCU +3.5%
1996 551 LCU +2.4%
1997 568 LCU +3.1%
1998 587 LCU +3.3%
1999 597 LCU +1.7%
2000 614 LCU +2.8%
2001 626 LCU +2.0%
2002 636 LCU +1.6%
2003 653 LCU +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 538.89 LCU 482 LCU 597 LCU 9
2000s 632.25 LCU 614 LCU 653 LCU 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 31 Netherlands (Kingdom of the) 1,075 LCU
  2. 32 Austria 1,000 LCU compare
  3. 33 Argentina 951 LCU compare
  4. 35 Luxembourg 569.9 LCU
  5. 36 Germany 505 LCU compare
  6. 37 Latvia 347 LCU compare

See the full ranking of 39 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland?
Horse meat, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland was 653 LCU in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 653 LCU in 2003.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 482 LCU in 1991.
How does United Kingdom of Great Britain and Northern Ireland rank for horse meat, fresh or chilled (biological) — producer price?
United Kingdom of Great Britain and Northern Ireland ranks 34th out of 37 countries with data for 2003.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/united-kingdom-of-great-britain-and-northern-ireland/">Horse meat, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 656 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.