Horse meat, fresh or chilled (biological) — Producer Price in Argentina

Argentina: Horse meat, fresh or chilled (biological) — Producer Price was 951 LCU in 2003. ▲ Rising

Latest (2003)
951 LCU
Change on year
up 29.4%
World rank
33rd
of 37 countries
All-time high
951 LCU
in 2003
All-time low
350 LCU
in 1995
Years of data
12
1992–2003

Horse meat, fresh or chilled (biological) — Producer Price in Argentina, 1992–2003

02004006008001.0k1992199720031992: 410 LCU1993: 380 LCU1994: 380 LCU1995: 350 LCU1996: 410 LCU1997: 455 LCU1998: 530 LCU1999: 395 LCU2000: 435 LCU2001: 385 LCU2002: 735 LCU2003: 951 LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Argentina recorded 951 LCU for horse meat, fresh or chilled (biological) — producer price in 2003. That is the highest value across all 12 years on record.

The figure is up 29.4% on the previous year and up 150.3% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in Argentina peaked at 951 LCU in 2003 and was at its lowest, 350 LCU, in 1995.

Argentina ranks 33rd of 37 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 12 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price in Argentina, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Argentina, 1992 to 2003.
Year LCU Change
1992 410 LCU
1993 380 LCU -7.3%
1994 380 LCU +0.0%
1995 350 LCU -7.9%
1996 410 LCU +17.1%
1997 455 LCU +11.0%
1998 530 LCU +16.5%
1999 395 LCU -25.5%
2000 435 LCU +10.1%
2001 385 LCU -11.5%
2002 735 LCU +90.9%
2003 951 LCU +29.4%

Argentina compared with similar countries

  • Argentina's 951 LCU is below the median for upper middle income countries, which is 39,401 LCU, 2% of the median. (7 countries reporting)
  • Argentina's 951 LCU is below the median for Latin America & Caribbean, which is 33,200 LCU, 3% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 413.75 LCU 350 LCU 530 LCU 8
2000s 626.5 LCU 385 LCU 951 LCU 4

Countries ranked near Argentina

  1. 30 Azerbaijan 1,333 LCU
  2. 31 Netherlands (Kingdom of the) 1,075 LCU
  3. 32 Austria 1,000 LCU compare
  4. 34 United Kingdom of Great Britain and Northern Ireland 653 LCU compare
  5. 35 Luxembourg 569.9 LCU
  6. 36 Germany 505 LCU compare

See the full ranking of 39 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Argentina?
Horse meat, fresh or chilled (biological) — producer price in Argentina was 951 LCU in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Argentina?
The highest recorded value was 951 LCU in 2003.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Argentina?
The lowest recorded value was 350 LCU in 1995.
How does Argentina rank for horse meat, fresh or chilled (biological) — producer price?
Argentina ranks 33rd out of 37 countries with data for 2003.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Argentina?
Over the last ten years it is up 150.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (biological) — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/argentina/">Horse meat, fresh or chilled (biological) — Producer Price in Argentina</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 656 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.