Horse meat, fresh or chilled (biological) — Producer Price in Latvia

Latvia: Horse meat, fresh or chilled (biological) — Producer Price was 347 LCU in 2025. ◆ Volatile

Latest (2025)
347 LCU
Change on year
up 38.8%
World rank
37th
of 37 countries
All-time high
904 LCU
in 2004
All-time low
199 LCU
in 2013
Years of data
31
1995–2025

Horse meat, fresh or chilled (biological) — Producer Price in Latvia, 1995–2025

2004006008001.0k1995201020251995: 275 LCU1996: 370 LCU1997: 346 LCU1998: 435 LCU1999: 203 LCU2000: 545 LCU2001: 659 LCU2002: 802 LCU2003: 853 LCU2004: 904 LCU2005: 253 LCU2006: 229 LCU2007: 257 LCU2008: 287 LCU2009: 284 LCU2010: 214 LCU2011: 262 LCU2012: 274 LCU2013: 199 LCU2014: 254 LCU2015: 254 LCU2016: 264 LCU2017: 256 LCU2018: 227 LCU2019: 213 LCU2020: 295.3 LCU2021: 249 LCU2022: 458.3 LCU2023: 407 LCU2024: 250 LCU2025: 347 LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Latvia recorded 347 LCU for horse meat, fresh or chilled (biological) — producer price in 2025.

The figure is up 38.8% on the previous year and up 36.6% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in Latvia peaked at 904 LCU in 2004 and was at its lowest, 199 LCU, in 2013.

That places Latvia 37th out of 37 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price in Latvia, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Latvia, 1995 to 2025.
Year LCU Change
1995 275 LCU
1996 370 LCU +34.5%
1997 346 LCU -6.5%
1998 435 LCU +25.7%
1999 203 LCU -53.3%
2000 545 LCU +168.5%
2001 659 LCU +20.9%
2002 802 LCU +21.7%
2003 853 LCU +6.4%
2004 904 LCU +6.0%
2005 253 LCU -72.0%
2006 229 LCU -9.5%
2007 257 LCU +12.2%
2008 287 LCU +11.7%
2009 284 LCU -1.0%
2010 214 LCU -24.6%
2011 262 LCU +22.4%
2012 274 LCU +4.6%
2013 199 LCU -27.4%
2014 254 LCU +27.6%
2015 254 LCU +0.0%
2016 264 LCU +3.9%
2017 256 LCU -3.0%
2018 227 LCU -11.3%
2019 213 LCU -6.2%
2020 295.3 LCU +38.6%
2021 249 LCU -15.7%
2022 458.3 LCU +84.1%
2023 407 LCU -11.2%
2024 250 LCU -38.6%
2025 347 LCU +38.8%

Latvia compared with similar countries

  • Latvia's 347 LCU is below the median for Europe & Central Asia, which is 2,674 LCU, 13% of the median. (20 countries reporting)
  • Latvia's 347 LCU is below the median for high income countries, which is 2,674 LCU, 13% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +168.5% 203 LCU 545 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 325.8 LCU 203 LCU 435 LCU 5
2000s 507.3 LCU 229 LCU 904 LCU 10
2010s 241.7 LCU 199 LCU 274 LCU 10
2020s 334.43 LCU 249 LCU 458.3 LCU 6

Countries ranked near Latvia

  1. 34 United Kingdom of Great Britain and Northern Ireland 653 LCU compare
  2. 35 Luxembourg 569.9 LCU compare
  3. 36 Germany 505 LCU compare

See the full ranking of 39 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Latvia?
Horse meat, fresh or chilled (biological) — producer price in Latvia was 347 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Latvia?
The highest recorded value was 904 LCU in 2004.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Latvia?
The lowest recorded value was 199 LCU in 2013.
How does Latvia rank for horse meat, fresh or chilled (biological) — producer price?
Latvia ranks 37th out of 37 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Latvia?
Over the last ten years it is up 36.6%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/latvia/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 656 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.