Horse meat, fresh or chilled (biological) — Producer Price in Serbia and Montenegro
Serbia and Montenegro: Horse meat, fresh or chilled (biological) — Producer Price was 15,000 LCU in 2000. ◆ Volatile
Horse meat, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, 1994–2000
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2000, horse meat, fresh or chilled (biological) — producer price in Serbia and Montenegro stood at 15,000 LCU. That is the highest value across all 7 years on record.
The figure is up 82.0% on the previous year and up 1,585.4% over ten years.
That places Serbia and Montenegro 18th out of 37 countries with data for 2000, putting it in the middle of the range.
Horse meat, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, year by year
| Year | LCU | Change |
|---|---|---|
| 1994 | 890 LCU | — |
| 1995 | 1,550 LCU | +74.2% |
| 1996 | 2,500 LCU | +61.3% |
| 1997 | 2,580 LCU | +3.2% |
| 1998 | 3,300 LCU | +27.9% |
| 1999 | 8,240 LCU | +149.7% |
| 2000 | 15,000 LCU | +82.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,177 LCU | 890 LCU | 8,240 LCU | 6 |
| 2000s | 15,000 LCU | 15,000 LCU | 15,000 LCU | 1 |
Countries ranked near Serbia and Montenegro
More economy & growth data for Serbia and Montenegro
- Total FDI inflows — Value US$ 0.001 million USD (1996)
- Tomatoes — Producer Price 24,860 LCU (2005)
- Hen eggs in shell, fresh — Producer Price 106,800 LCU (2005)
- Maize (corn) — Producer Price 6,464 LCU (2005)
- Potatoes — Producer Price 7,010 LCU (2005)
- Tomatoes — Producer Price 24,860 SLC (2005)
- Tomatoes — Producer Price 343.2 USD (2005)
- Hen eggs in shell, fresh — Producer Price 106,800 SLC (2005)
- Maize (corn) — Producer Price 6,464 SLC (2005)
- Potatoes — Producer Price 7,010 SLC (2005)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price in Serbia and Montenegro?
- Horse meat, fresh or chilled (biological) — producer price in Serbia and Montenegro was 15,000 LCU in 2000, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The highest recorded value was 15,000 LCU in 2000.
- What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The lowest recorded value was 890 LCU in 1994.
- How does Serbia and Montenegro rank for horse meat, fresh or chilled (biological) — producer price?
- Serbia and Montenegro ranks 18th out of 37 countries with data for 2000.
- Is horse meat, fresh or chilled (biological) — producer price rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 1,585.4%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.