Poland vs Serbia and Montenegro: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Poland
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 15,000 LCU against 12,151 LCU in Poland, a difference of 2,849 LCU.
That makes Serbia and Montenegro's figure about 1.2 times Poland's.
The two have swapped places 1 time across 7 shared years of data; in 1994 it was Poland ahead.
Poland ranks 19th and Serbia and Montenegro ranks 18th of 37 countries.
Across the 2 decades both report, Poland averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Poland | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.34 million LCU | 3,177 LCU | 5.34 million LCU | Poland |
| 2000s | 5,085 LCU | 15,000 LCU | 9,915 LCU | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Poland or Serbia and Montenegro?
- Serbia and Montenegro, at 15,000 LCU against 12,151 LCU in Poland as of 2000.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Poland and Serbia and Montenegro?
- 2,849 LCU, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Poland and Serbia and Montenegro?
- 7 years are reported by both, from 1994 to 2000.
- How do Poland and Serbia and Montenegro rank globally for horse meat, fresh or chilled (biological) — producer price?
- Poland ranks 19th and Serbia and Montenegro ranks 18th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.