Horse meat, fresh or chilled (biological) — Producer Price in Ethiopia

Ethiopia: Horse meat, fresh or chilled (biological) — Producer Price was 15,391 LCU in 2016. ▲ Rising

Latest (2016)
15,391 LCU
World rank
17th
of 37 countries
All-time high
15,391 LCU
in 2016
All-time low
5,982 LCU
in 2007
Years of data
7
2006–2016

Horse meat, fresh or chilled (biological) — Producer Price in Ethiopia, 2006–2016

05.0k10.0k15.0k2006201120162006: 7.7k LCU2007: 6.0k LCU2008: 6.2k LCU2010: 7.7k LCU2011: 7.2k LCU2012: 10.7k LCU2016: 15.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Ethiopia recorded 15,391 LCU for horse meat, fresh or chilled (biological) — producer price in 2016. That is the highest value across all 7 years on record.

That represents a change of up 101.2% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in Ethiopia peaked at 15,391 LCU in 2016 and was at its lowest, 5,982 LCU, in 2007.

Ethiopia ranks 17th of 37 countries on this measure, in the middle of the range.

Horse meat, fresh or chilled (biological) — Producer Price in Ethiopia, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Ethiopia, 2006 to 2016.
Year LCU Change
2006 7,650 LCU
2007 5,982 LCU -21.8%
2008 6,210 LCU +3.8%
2010 7,736 LCU +24.6%
2011 7,227 LCU -6.6%
2012 10,716 LCU +48.3%
2016 15,391 LCU +43.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,614 LCU 5,982 LCU 7,650 LCU 3
2010s 10,267 LCU 7,227 LCU 15,391 LCU 4

Countries ranked near Ethiopia

  1. 14 Ukraine 39,401 LCU compare
  2. 15 China, mainland 33,280 LCU compare
  3. 16 Uruguay 33,200 LCU
  4. 18 Serbia and Montenegro 15,000 LCU
  5. 19 Poland 12,151 LCU compare
  6. 20 Honduras 12,000 LCU

See the full ranking of 39 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Ethiopia?
Horse meat, fresh or chilled (biological) — producer price in Ethiopia was 15,391 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Ethiopia?
The highest recorded value was 15,391 LCU in 2016.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Ethiopia?
The lowest recorded value was 5,982 LCU in 2007.
How does Ethiopia rank for horse meat, fresh or chilled (biological) — producer price?
Ethiopia ranks 17th out of 37 countries with data for 2016.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Ethiopia?
Over the last ten years it is up 101.2%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/ethiopia/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 656 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.