Bulgaria vs Italy: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- Italy
How they compare
Bulgaria currently reports 2,149 LCU against 1,902 LCU in Italy, a difference of 247 LCU.
That makes Bulgaria's figure about 1.1 times Italy's.
Across all 5 years both countries report, Italy has been ahead every year.
Bulgaria ranks 26th and Italy ranks 27th of 37 countries.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Bulgaria or Italy?
- Bulgaria, at 2,149 LCU against 1,902 LCU in Italy as of 2013.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Bulgaria and Italy?
- 247 LCU, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Italy?
- 5 years are reported by both, from 2001 to 2007.
- How do Bulgaria and Italy rank globally for horse meat, fresh or chilled (biological) — producer price?
- Bulgaria ranks 26th and Italy ranks 27th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.