Horse meat, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Horse meat, fresh or chilled (biological) — Producer Price was 6,480 LCU in 2014. ▬ Flat

Latest (2014)
6,480 LCU
Change on year
unchanged
World rank
21st
of 37 countries
All-time high
6,480 LCU
in 2009
All-time low
6,480 LCU
in 2009
Years of data
6
2009–2014

Horse meat, fresh or chilled (biological) — Producer Price in Fiji, 2009–2014

02.0k4.0k6.0k2009201120142009: 6.5k LCU2010: 6.5k LCU2011: 6.5k LCU2012: 6.5k LCU2013: 6.5k LCU2014: 6.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Fiji recorded 6,480 LCU for horse meat, fresh or chilled (biological) — producer price in 2014. That is the highest value across all 6 years on record.

That represents a change of unchanged over ten years.

That places Fiji 21st out of 37 countries with data for 2014, putting it in the middle of the range.

Horse meat, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Fiji, 2009 to 2014.
Year LCU Change
2009 6,480 LCU
2010 6,480 LCU +0.0%
2011 6,480 LCU +0.0%
2012 6,480 LCU +0.0%
2013 6,480 LCU +0.0%
2014 6,480 LCU +0.0%

Fiji compared with similar countries

  • Fiji's 6,480 LCU is below the median for upper middle income countries, which is 39,401 LCU, 16% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,480 LCU 6,480 LCU 6,480 LCU 1
2010s 6,480 LCU 6,480 LCU 6,480 LCU 5

Countries ranked near Fiji

  1. 18 Serbia and Montenegro 15,000 LCU
  2. 19 Poland 12,151 LCU compare
  3. 20 Honduras 12,000 LCU
  4. 22 Denmark 4,210 LCU
  5. 23 Slovenia 2,897 LCU compare
  6. 24 Croatia 2,846 LCU compare

See the full ranking of 39 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Fiji?
Horse meat, fresh or chilled (biological) — producer price in Fiji was 6,480 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 6,480 LCU in 2009.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 6,480 LCU in 2009.
How does Fiji rank for horse meat, fresh or chilled (biological) — producer price?
Fiji ranks 21st out of 37 countries with data for 2014.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/fiji/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 656 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.