Croatia vs Fiji: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Croatia
- Fiji
How they compare
Fiji currently reports 6,480 LCU against 2,846 LCU in Croatia, a difference of 3,634 LCU.
That makes Fiji's figure about 2.3 times Croatia's.
Across all 6 years both countries report, Croatia has been ahead every year.
Croatia ranks 24th and Fiji ranks 21st of 37 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,750 LCU | 6,480 LCU | 6,270 LCU | Croatia |
| 2010s | 12,933 LCU | 6,480 LCU | 6,453 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Croatia or Fiji?
- Fiji, at 6,480 LCU against 2,846 LCU in Croatia as of 2014.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Croatia and Fiji?
- 3,634 LCU, with Fiji ahead.
- How many years of comparable data are there for Croatia and Fiji?
- 6 years are reported by both, from 2009 to 2014.
- How do Croatia and Fiji rank globally for horse meat, fresh or chilled (biological) — producer price?
- Croatia ranks 24th and Fiji ranks 21st of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.