Horse meat, fresh or chilled (biological) — Producer Price Index in Norway
Norway: Horse meat, fresh or chilled (biological) — Producer Price Index was 93.89 in 2025. ◆ Volatile
Horse meat, fresh or chilled (biological) — Producer Price Index in Norway, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Norway is 93.89, measured in 2025.
That represents a change of down 0.9% on the previous year and down 2.9% over ten years.
Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Norway peaked at 415 in 1992 and was at its lowest, 76.55, in 2005.
That places Norway 61st out of 68 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (biological) — Producer Price Index in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 408.35 | — |
| 1992 | 415 | +1.6% |
| 1993 | 335.84 | -19.1% |
| 1994 | 286.32 | -14.7% |
| 1995 | 290.62 | +1.5% |
| 1996 | 313.69 | +7.9% |
| 1997 | 305.08 | -2.7% |
| 1998 | 294.56 | -3.4% |
| 1999 | 267.15 | -9.3% |
| 2000 | 241.84 | -9.5% |
| 2001 | 207.7 | -14.1% |
| 2002 | 179.75 | -13.5% |
| 2003 | 114.87 | -36.1% |
| 2004 | 85.18 | -25.8% |
| 2005 | 76.55 | -10.1% |
| 2006 | 86.87 | +13.5% |
| 2007 | 83.68 | -3.7% |
| 2008 | 130.02 | +55.4% |
| 2009 | 120.64 | -7.2% |
| 2010 | 91.37 | -24.3% |
| 2011 | 99.1 | +8.5% |
| 2012 | 100.74 | +1.7% |
| 2013 | 98.54 | -2.2% |
| 2014 | 94.22 | -4.4% |
| 2015 | 96.66 | +2.6% |
| 2016 | 109.12 | +12.9% |
| 2017 | 105.12 | -3.7% |
| 2018 | 100.65 | -4.3% |
| 2019 | 104.91 | +4.2% |
| 2020 | 111.17 | +6.0% |
| 2021 | 94.72 | -14.8% |
| 2022 | 87.36 | -7.8% |
| 2023 | 97.56 | +11.7% |
| 2024 | 94.72 | -2.9% |
| 2025 | 93.89 | -0.9% |
Norway compared with similar countries
- Norway's 93.89 is below the median for high income countries, which is 110.78, 85% of the median. (33 countries reporting)
- Norway's 93.89 is below the median for Europe & Central Asia, which is 117.41, 80% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +55.4% | 83.68 | 130.02 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 324.07 | 267.15 | 415 | 9 |
| 2000s | 132.71 | 76.55 | 241.84 | 10 |
| 2010s | 100.04 | 91.37 | 109.12 | 10 |
| 2020s | 96.57 | 87.36 | 111.17 | 6 |
Countries ranked near Norway
More economy & growth data for Norway
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7416 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.42 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.11 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0021 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 198.35 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -7.82 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -164.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,394 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.24 % change on previous year (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price index in Norway?
- Horse meat, fresh or chilled (biological) — producer price index in Norway was 93.89 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Norway?
- The highest recorded value was 415 in 1992.
- What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Norway?
- The lowest recorded value was 76.55 in 2005.
- How does Norway rank for horse meat, fresh or chilled (biological) — producer price index?
- Norway ranks 61st out of 68 countries with data for 2025.
- Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Norway?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.