Norway vs Switzerland: Horse meat, fresh or chilled (biological) — Producer Price Index

Norway
93.89
in 2025
Switzerland
93.21
in 2025
Norway rank
61st
Switzerland rank
62nd

Horse meat, fresh or chilled (biological) — Producer Price Index over time

  • Norway
  • Switzerland
100200300400199120082025

How they compare

Norway currently reports 93.89 against 93.21 in Switzerland, a difference of 0.68.

The two have swapped places 10 times across 35 shared years of data; in 1991 it was Norway ahead.

Norway ranks 61st and Switzerland ranks 62nd of 68 countries.

Across the 4 decades both report, Norway averaged higher in 2 and Switzerland in 2.

Head to head by decade

Decade Norway Switzerland Difference Ahead
1990s 324.07 139.21 184.86 Norway
2000s 132.71 104.68 28.03 Norway
2010s 100.04 101.46 1.42 Switzerland
2020s 96.57 104.59 8.02 Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled (biological) — producer price index, Norway or Switzerland?
Norway, at 93.89 against 93.21 in Switzerland as of 2025.
What is the difference in horse meat, fresh or chilled (biological) — producer price index between Norway and Switzerland?
0.68, with Norway ahead.
How many years of comparable data are there for Norway and Switzerland?
35 years are reported by both, from 1991 to 2025.
How do Norway and Switzerland rank globally for horse meat, fresh or chilled (biological) — producer price index?
Norway ranks 61st and Switzerland ranks 62nd of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Switzerland: Horse meat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/norway/switzerland/

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<a href="https://economy.statizoid.com/compare/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/norway/switzerland/">Norway vs Switzerland: Horse meat, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.