Horse meat, fresh or chilled (biological) — Producer Price Index in Denmark

Denmark: Horse meat, fresh or chilled (biological) — Producer Price Index was 98.85 in 2025. ▼ Falling

Latest (2025)
98.85
Change on year
up 1.4%
World rank
58th
of 68 countries
All-time high
197.73
in 1993
All-time low
78.71
in 2011
Years of data
35
1991–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Denmark, 1991–2025

0501001502001991200820251991: 180.81992: 152.91993: 197.71994: 180.71995: 128.11996: 118.81997: 1041998: 1201999: 1302000: 1302001: 144.82002: 124.72003: 126.72004: 117.22005: 962006: 103.72007: 113.62008: 111.32009: 108.42010: 112.82011: 78.72012: 99.22013: 103.22014: 103.22015: 85.42016: 111.32017: 111.22018: 1182019: 102.42020: 99.52021: 95.52022: 96.12023: 95.52024: 97.42025: 98.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Denmark recorded 98.85 for horse meat, fresh or chilled (biological) — producer price index in 2025.

Compared with earlier readings it is up 1.4% on the previous year and up 15.7% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Denmark peaked at 197.73 in 1993 and was at its lowest, 78.71, in 2011.

Denmark ranks 58th of 68 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price Index in Denmark, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Denmark, 1991 to 2025.
Year Value Change
1991 180.77
1992 152.92 -15.4%
1993 197.73 +29.3%
1994 180.71 -8.6%
1995 128.06 -29.1%
1996 118.85 -7.2%
1997 104 -12.5%
1998 120.02 +15.4%
1999 129.97 +8.3%
2000 129.97 +0.0%
2001 144.82 +11.4%
2002 124.67 -13.9%
2003 126.66 +1.6%
2004 117.15 -7.5%
2005 95.98 -18.1%
2006 103.73 +8.1%
2007 113.62 +9.5%
2008 111.33 -2.0%
2009 108.38 -2.6%
2010 112.81 +4.1%
2011 78.71 -30.2%
2012 99.23 +26.1%
2013 103.18 +4.0%
2014 103.23 +0.0%
2015 85.43 -17.2%
2016 111.34 +30.3%
2017 111.23 -0.1%
2018 118 +6.1%
2019 102.37 -13.2%
2020 99.5 -2.8%
2021 95.52 -4.0%
2022 96.07 +0.6%
2023 95.47 -0.6%
2024 97.44 +2.1%
2025 98.85 +1.4%

Denmark compared with similar countries

  • Denmark's 98.85 is below the median for high income countries, which is 110.78, 89% of the median. (33 countries reporting)
  • Denmark's 98.85 is below the median for Europe & Central Asia, which is 117.41, 84% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 145.89 104 197.73 9
2000s 117.63 95.98 144.82 10
2010s 102.55 78.71 118 10
2020s 97.14 95.47 99.5 6

Countries ranked near Denmark

  1. 55 Niger 101.62 compare
  2. 56 Morocco 101.37 compare
  3. 57 Chile 100.23 compare
  4. 59 Spain 95.96 compare
  5. 60 Hungary 94.76 compare
  6. 61 Norway 93.89 compare

See the full ranking of 72 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Denmark?
Horse meat, fresh or chilled (biological) — producer price index in Denmark was 98.85 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Denmark?
The highest recorded value was 197.73 in 1993.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Denmark?
The lowest recorded value was 78.71 in 2011.
How does Denmark rank for horse meat, fresh or chilled (biological) — producer price index?
Denmark ranks 58th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Denmark?
Over the last ten years it is up 15.7%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/denmark/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.