Horse meat, fresh or chilled (biological) — Producer Price Index in Kyrgyzstan

Kyrgyzstan: Horse meat, fresh or chilled (biological) — Producer Price Index was 184.58 in 2025. ◆ Volatile

Latest (2025)
184.58
Change on year
up 7.1%
World rank
8th
of 68 countries
All-time high
184.58
in 2025
All-time low
11.07
in 1998
Years of data
28
1998–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Kyrgyzstan, 1998–2025

0501001502001998201120251998: 11.11999: 12.52000: 18.12001: 21.72002: 22.72003: 26.82004: 29.42005: 30.82006: 35.12007: 42.42008: 51.82009: 55.42010: 58.82011: 942012: 103.52013: 94.52014: 99.82015: 101.92016: 98.42017: 94.62018: 100.52019: 99.92020: 111.32021: 149.62022: 151.72023: 159.22024: 172.42025: 184.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Kyrgyzstan is 184.58, measured in 2025. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 7.1% on the previous year and up 81.2% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Kyrgyzstan peaked at 184.58 in 2025 and was at its lowest, 11.07, in 1998.

Kyrgyzstan ranks 8th of 68 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price Index in Kyrgyzstan, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Kyrgyzstan, 1998 to 2025.
Year Value Change
1998 11.07
1999 12.53 +13.2%
2000 18.14 +44.8%
2001 21.66 +19.4%
2002 22.7 +4.8%
2003 26.84 +18.2%
2004 29.43 +9.6%
2005 30.82 +4.7%
2006 35.15 +14.0%
2007 42.38 +20.6%
2008 51.83 +22.3%
2009 55.4 +6.9%
2010 58.78 +6.1%
2011 93.96 +59.9%
2012 103.54 +10.2%
2013 94.54 -8.7%
2014 99.77 +5.5%
2015 101.87 +2.1%
2016 98.36 -3.4%
2017 94.58 -3.8%
2018 100.55 +6.3%
2019 99.86 -0.7%
2020 111.34 +11.5%
2021 149.59 +34.4%
2022 151.74 +1.4%
2023 159.2 +4.9%
2024 172.39 +8.3%
2025 184.58 +7.1%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 184.58 is above the median for lower middle income countries, which is 134.65, 1.4× the median. (8 countries reporting)
  • Kyrgyzstan's 184.58 is above the median for Europe & Central Asia, which is 117.41, 1.6× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +59.9% 58.78 93.96

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.8 11.07 12.53 2
2000s 33.44 18.14 55.4 10
2010s 94.58 58.78 103.54 10
2020s 154.81 111.34 184.58 6

Countries ranked near Kyrgyzstan

  1. 5 Georgia 208.1 compare
  2. 6 Belarus 198.19 compare
  3. 7 Poland 198 compare
  4. 9 Malaysia 183.63 compare
  5. 10 Netherlands (Kingdom of the) 181.49 compare
  6. 11 Serbia 181.25 compare

See the full ranking of 72 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Kyrgyzstan?
Horse meat, fresh or chilled (biological) — producer price index in Kyrgyzstan was 184.58 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Kyrgyzstan?
The highest recorded value was 184.58 in 2025.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Kyrgyzstan?
The lowest recorded value was 11.07 in 1998.
How does Kyrgyzstan rank for horse meat, fresh or chilled (biological) — producer price index?
Kyrgyzstan ranks 8th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Kyrgyzstan?
Over the last ten years it is up 81.2%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.