Horse meat, fresh or chilled (biological) — Producer Price Index in Georgia

Georgia: Horse meat, fresh or chilled (biological) — Producer Price Index was 208.1 in 2025. ◆ Volatile

Latest (2025)
208.1
Change on year
up 9.9%
World rank
5th
of 68 countries
All-time high
208.1
in 2025
All-time low
24.71
in 2000
Years of data
27
1999–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Georgia, 1999–2025

0501001502001999201220251999: 25.42000: 24.72001: 262002: 29.62003: 33.52004: 36.72005: 39.32006: 38.12007: 45.22008: 48.32009: 44.82010: 58.62011: 79.42012: 93.72013: 96.12014: 101.82015: 93.12016: 105.12017: 119.32018: 1242019: 128.32020: 120.72021: 130.42022: 152.72023: 170.52024: 189.32025: 208.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Georgia is 208.1, measured in 2025. That is the highest value across all 27 years on record.

Compared with earlier readings it is up 9.9% on the previous year and up 123.4% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Georgia peaked at 208.1 in 2025 and was at its lowest, 24.71, in 2000.

Georgia ranks 5th of 68 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price Index in Georgia, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Georgia, 1999 to 2025.
Year Value Change
1999 25.44
2000 24.71 -2.9%
2001 25.98 +5.1%
2002 29.57 +13.8%
2003 33.5 +13.3%
2004 36.7 +9.6%
2005 39.29 +7.1%
2006 38.13 -3.0%
2007 45.23 +18.6%
2008 48.26 +6.7%
2009 44.83 -7.1%
2010 58.6 +30.7%
2011 79.4 +35.5%
2012 93.71 +18.0%
2013 96.08 +2.5%
2014 101.78 +5.9%
2015 93.14 -8.5%
2016 105.08 +12.8%
2017 119.29 +13.5%
2018 124.03 +4.0%
2019 128.28 +3.4%
2020 120.65 -5.9%
2021 130.37 +8.1%
2022 152.73 +17.2%
2023 170.52 +11.6%
2024 189.31 +11.0%
2025 208.1 +9.9%

Georgia compared with similar countries

  • Georgia's 208.1 is above the median for upper middle income countries, which is 149.81, 1.4× the median. (19 countries reporting)
  • Georgia's 208.1 is above the median for Europe & Central Asia, which is 117.41, 1.8× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.44 25.44 25.44 1
2000s 36.62 24.71 48.26 10
2010s 99.94 58.6 128.28 10
2020s 161.95 120.65 208.1 6

Countries ranked near Georgia

  1. 2 Bolivia (Plurinational State of) 126.85 compare
  2. 2 Philippines 343.65 compare
  3. 3 Kazakhstan 219.42 compare
  4. 3 Viet Nam 121.21 compare
  5. 4 Colombia 218.79 compare
  6. 6 Belarus 198.19 compare
  7. 7 Poland 198 compare
  8. 8 Kyrgyzstan 184.58 compare

See the full ranking of 72 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Georgia?
Horse meat, fresh or chilled (biological) — producer price index in Georgia was 208.1 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Georgia?
The highest recorded value was 208.1 in 2025.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Georgia?
The lowest recorded value was 24.71 in 2000.
How does Georgia rank for horse meat, fresh or chilled (biological) — producer price index?
Georgia ranks 5th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Georgia?
Over the last ten years it is up 123.4%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/georgia/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.