Horse meat, fresh or chilled (biological) — Producer Price Index in Indonesia

Indonesia: Horse meat, fresh or chilled (biological) — Producer Price Index was 131.14 in 2025. ◆ Volatile

Latest (2025)
131.14
Change on year
up 1.9%
World rank
30th
of 68 countries
All-time high
131.14
in 2025
All-time low
6.65
in 1993
Years of data
35
1991–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Indonesia, 1991–2025

02550751001251991200820251991: 6.81992: 7.11993: 6.71994: 8.51995: 10.11996: 10.41997: 11.71998: 20.41999: 26.32000: 23.22001: 24.92002: 28.12003: 31.92004: 32.12005: 31.92006: 38.82007: 472008: 55.92009: 60.12010: 76.62011: 82.92012: 86.32013: 91.92014: 98.72015: 99.52016: 101.92017: 104.52018: 107.82019: 111.12020: 1142021: 116.32022: 118.92023: 129.52024: 128.82025: 131.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Indonesia is 131.14, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 1.9% on the previous year and up 31.8% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Indonesia peaked at 131.14 in 2025 and was at its lowest, 6.65, in 1993.

That places Indonesia 30th out of 68 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price Index in Indonesia, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Indonesia, 1991 to 2025.
Year Value Change
1991 6.83
1992 7.13 +4.4%
1993 6.65 -6.7%
1994 8.46 +27.2%
1995 10.14 +19.9%
1996 10.43 +2.9%
1997 11.72 +12.4%
1998 20.35 +73.6%
1999 26.29 +29.2%
2000 23.16 -11.9%
2001 24.95 +7.7%
2002 28.13 +12.7%
2003 31.95 +13.6%
2004 32.1 +0.5%
2005 31.85 -0.8%
2006 38.84 +21.9%
2007 47.05 +21.1%
2008 55.94 +18.9%
2009 60.08 +7.4%
2010 76.61 +27.5%
2011 82.88 +8.2%
2012 86.27 +4.1%
2013 91.94 +6.6%
2014 98.68 +7.3%
2015 99.47 +0.8%
2016 101.86 +2.4%
2017 104.49 +2.6%
2018 107.78 +3.1%
2019 111.1 +3.1%
2020 114.05 +2.7%
2021 116.34 +2.0%
2022 118.94 +2.2%
2023 129.5 +8.9%
2024 128.75 -0.6%
2025 131.14 +1.9%

Indonesia compared with similar countries

  • Indonesia's 131.14 is below the median for upper middle income countries, which is 149.81, 88% of the median. (19 countries reporting)
  • Indonesia's 131.14 is below the median for East Asia & Pacific, which is 136.94, 96% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +73.6% 11.72 20.35

Averages by decade

DecadeAverage LowestHighest Years
1990s 12 6.65 26.29 9
2000s 37.41 23.16 60.08 10
2010s 96.11 76.61 111.1 10
2020s 123.12 114.05 131.14 6

Countries ranked near Indonesia

  1. 27 Honduras 135.69 compare
  2. 28 Senegal 133.61 compare
  3. 29 Uruguay 133.37 compare
  4. 31 Finland 129.08 compare
  5. 32 Lithuania 127.09 compare
  6. 33 United Kingdom of Great Britain and Northern Ireland 124.54 compare

See the full ranking of 72 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Indonesia?
Horse meat, fresh or chilled (biological) — producer price index in Indonesia was 131.14 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Indonesia?
The highest recorded value was 131.14 in 2025.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Indonesia?
The lowest recorded value was 6.65 in 1993.
How does Indonesia rank for horse meat, fresh or chilled (biological) — producer price index?
Indonesia ranks 30th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Indonesia?
Over the last ten years it is up 31.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/indonesia/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.