Horse meat, fresh or chilled (biological) — Producer Price Index in Honduras

Honduras: Horse meat, fresh or chilled (biological) — Producer Price Index was 135.69 in 2025. ◆ Volatile

Latest (2025)
135.69
Change on year
up 2.2%
World rank
27th
of 68 countries
All-time high
135.69
in 2025
All-time low
18.91
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Honduras, 1991–2025

2550751001251991200820251991: 18.91992: 19.21993: 21.11994: 23.81995: 26.41996: 28.31997: 30.91998: 33.51999: 33.62000: 33.82001: 33.82002: 33.92003: 34.32004: 502005: 52.52006: 56.32007: 62.52008: 82.52009: 94.22010: 76.22011: 81.52012: 86.12013: 90.72014: 95.42015: 1002016: 104.62017: 109.32018: 113.92019: 118.52020: 122.62021: 1282022: 126.82023: 129.82024: 132.72025: 135.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Honduras recorded 135.69 for horse meat, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 35.7% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Honduras peaked at 135.69 in 2025 and was at its lowest, 18.91, in 1991.

Honduras ranks 27th of 68 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price Index in Honduras, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Honduras, 1991 to 2025.
Year Value Change
1991 18.91
1992 19.16 +1.3%
1993 21.08 +10.0%
1994 23.82 +13.0%
1995 26.35 +10.6%
1996 28.33 +7.5%
1997 30.89 +9.0%
1998 33.53 +8.5%
1999 33.61 +0.2%
2000 33.81 +0.6%
2001 33.84 +0.1%
2002 33.86 +0.1%
2003 34.26 +1.2%
2004 50 +45.9%
2005 52.51 +5.0%
2006 56.26 +7.1%
2007 62.51 +11.1%
2008 82.51 +32.0%
2009 94.24 +14.2%
2010 76.24 -19.1%
2011 81.49 +6.9%
2012 86.11 +5.7%
2013 90.74 +5.4%
2014 95.37 +5.1%
2015 100 +4.9%
2016 104.63 +4.6%
2017 109.26 +4.4%
2018 113.89 +4.2%
2019 118.51 +4.1%
2020 122.6 +3.5%
2021 128 +4.4%
2022 126.84 -0.9%
2023 129.79 +2.3%
2024 132.74 +2.3%
2025 135.69 +2.2%

Honduras compared with similar countries

  • Honduras's 135.69 is above the median for lower middle income countries, which is 134.65, 1.0× the median. (8 countries reporting)
  • Honduras's 135.69 is above the median for Latin America & Caribbean, which is 124.07, 1.1× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +45.9% 34.26 50

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.19 18.91 33.61 9
2000s 53.38 33.81 94.24 10
2010s 97.62 76.24 118.51 10
2020s 129.28 122.6 135.69 6

Countries ranked near Honduras

  1. 24 Portugal 138.86 compare
  2. 25 Belgium 136.87 compare
  3. 26 Mali 136.29 compare
  4. 28 Senegal 133.61 compare
  5. 29 Uruguay 133.37 compare
  6. 30 Indonesia 131.14 compare

See the full ranking of 72 places →

More economy & growth data for Honduras

All data for Honduras →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Honduras?
Horse meat, fresh or chilled (biological) — producer price index in Honduras was 135.69 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Honduras?
The highest recorded value was 135.69 in 2025.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Honduras?
The lowest recorded value was 18.91 in 1991.
How does Honduras rank for horse meat, fresh or chilled (biological) — producer price index?
Honduras ranks 27th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Honduras?
Over the last ten years it is up 35.7%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/honduras/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.