Horse meat, fresh or chilled (biological) — Producer Price Index in Chile

Chile: Horse meat, fresh or chilled (biological) — Producer Price Index was 100.23 in 2025. ▲ Rising

Latest (2025)
100.23
Change on year
down 21.6%
World rank
57th
of 68 countries
All-time high
157.76
in 2022
All-time low
34.18
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Chile, 1991–2025

2550751001251501991200820251991: 34.21992: 45.41993: 44.11994: 42.71995: 411996: 40.51997: 39.61998: 411999: 39.62000: 40.92001: 44.42002: 48.72003: 49.72004: 50.92005: 53.12006: 56.62007: 59.22008: 67.42009: 71.22010: 802011: 89.82012: 99.32013: 1022014: 962015: 97.32016: 106.72017: 114.22018: 147.62019: 80.62020: 89.22021: 143.22022: 157.82023: 155.52024: 127.92025: 100.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, horse meat, fresh or chilled (biological) — producer price index in Chile stood at 100.23.

The figure is down 21.6% on the previous year and up 3.0% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Chile peaked at 157.76 in 2022 and was at its lowest, 34.18, in 1991.

That places Chile 57th out of 68 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price Index in Chile, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Chile, 1991 to 2025.
Year Value Change
1991 34.18
1992 45.38 +32.8%
1993 44.14 -2.7%
1994 42.7 -3.3%
1995 40.97 -4.1%
1996 40.46 -1.2%
1997 39.61 -2.1%
1998 41.02 +3.6%
1999 39.57 -3.5%
2000 40.91 +3.4%
2001 44.37 +8.5%
2002 48.74 +9.8%
2003 49.71 +2.0%
2004 50.93 +2.5%
2005 53.07 +4.2%
2006 56.56 +6.6%
2007 59.2 +4.7%
2008 67.42 +13.9%
2009 71.18 +5.6%
2010 80.04 +12.4%
2011 89.78 +12.2%
2012 99.3 +10.6%
2013 101.98 +2.7%
2014 96.02 -5.8%
2015 97.33 +1.4%
2016 106.65 +9.6%
2017 114.22 +7.1%
2018 147.63 +29.3%
2019 80.62 -45.4%
2020 89.2 +10.6%
2021 143.24 +60.6%
2022 157.76 +10.1%
2023 155.49 -1.4%
2024 127.86 -17.8%
2025 100.23 -21.6%

Chile compared with similar countries

  • Chile's 100.23 is below the median for high income countries, which is 110.78, 90% of the median. (33 countries reporting)
  • Chile's 100.23 is below the median for Latin America & Caribbean, which is 124.07, 81% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +60.6% 89.2 143.24

Averages by decade

DecadeAverage LowestHighest Years
1990s 40.89 34.18 45.38 9
2000s 54.21 40.91 71.18 10
2010s 101.36 80.04 147.63 10
2020s 128.96 89.2 157.76 6

Countries ranked near Chile

  1. 54 Paraguay 103.3 compare
  2. 55 Niger 101.62 compare
  3. 56 Morocco 101.37 compare
  4. 58 Denmark 98.85 compare
  5. 59 Spain 95.96 compare
  6. 60 Hungary 94.76 compare

See the full ranking of 72 places →

More economy & growth data for Chile

All data for Chile →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Chile?
Horse meat, fresh or chilled (biological) — producer price index in Chile was 100.23 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Chile?
The highest recorded value was 157.76 in 2022.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Chile?
The lowest recorded value was 34.18 in 1991.
How does Chile rank for horse meat, fresh or chilled (biological) — producer price index?
Chile ranks 57th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Chile?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/chile/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.