Horse meat, fresh or chilled (biological) — Producer Price Index in Czechia

Czechia: Horse meat, fresh or chilled (biological) — Producer Price Index was 109.27 in 2025. ▲ Rising

Latest (2025)
109.27
Change on year
up 5.3%
World rank
45th
of 68 countries
All-time high
110.53
in 2023
All-time low
32.88
in 1993
Years of data
33
1993–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Czechia, 1993–2025

4060801001201993200920251993: 32.91994: 39.41995: 42.41996: 42.61997: 42.31998: 47.11999: 78.72000: 83.82001: 82.72002: 91.72003: 89.42004: 92.32005: 100.32006: 1022007: 82.32008: 80.12009: 80.92010: 80.82011: 84.72012: 92.62013: 99.32014: 98.92015: 1012016: 100.22017: 100.72018: 100.82019: 98.32020: 93.82021: 101.92022: 96.72023: 110.52024: 103.82025: 109.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Czechia is 109.27, measured in 2025.

That represents a change of up 5.3% on the previous year and up 8.2% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Czechia peaked at 110.53 in 2023 and was at its lowest, 32.88, in 1993.

Czechia ranks 45th of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price Index in Czechia, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Czechia, 1993 to 2025.
Year Value Change
1993 32.88
1994 39.42 +19.9%
1995 42.38 +7.5%
1996 42.65 +0.6%
1997 42.27 -0.9%
1998 47.13 +11.5%
1999 78.72 +67.0%
2000 83.79 +6.4%
2001 82.74 -1.3%
2002 91.74 +10.9%
2003 89.42 -2.5%
2004 92.35 +3.3%
2005 100.29 +8.6%
2006 102 +1.7%
2007 82.34 -19.3%
2008 80.1 -2.7%
2009 80.91 +1.0%
2010 80.76 -0.2%
2011 84.71 +4.9%
2012 92.6 +9.3%
2013 99.29 +7.2%
2014 98.88 -0.4%
2015 100.97 +2.1%
2016 100.15 -0.8%
2017 100.69 +0.5%
2018 100.84 +0.1%
2019 98.33 -2.5%
2020 93.8 -4.6%
2021 101.9 +8.6%
2022 96.71 -5.1%
2023 110.53 +14.3%
2024 103.79 -6.1%
2025 109.27 +5.3%

Czechia compared with similar countries

  • Czechia's 109.27 is below the median for high income countries, which is 110.78, 99% of the median. (33 countries reporting)
  • Czechia's 109.27 is below the median for Europe & Central Asia, which is 117.41, 93% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +67.0% 47.13 78.72

Averages by decade

DecadeAverage LowestHighest Years
1990s 46.49 32.88 78.72 7
2000s 88.57 80.1 102 10
2010s 95.72 80.76 100.97 10
2020s 102.67 93.8 110.53 6

Countries ranked near Czechia

  1. 42 Malta 112.46 compare
  2. 43 Bulgaria 110.78 compare
  3. 44 Jamaica 110.12 compare
  4. 46 Luxembourg 108.37 compare
  5. 47 Brazil 107.21 compare
  6. 48 Ireland 106.71 compare

See the full ranking of 72 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Czechia?
Horse meat, fresh or chilled (biological) — producer price index in Czechia was 109.27 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Czechia?
The highest recorded value was 110.53 in 2023.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Czechia?
The lowest recorded value was 32.88 in 1993.
How does Czechia rank for horse meat, fresh or chilled (biological) — producer price index?
Czechia ranks 45th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Czechia?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/czechia/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.