Horse meat, fresh or chilled (biological) — Producer Price Index in Brazil

Brazil: Horse meat, fresh or chilled (biological) — Producer Price Index was 107.21 in 2025. ▲ Rising

Latest (2025)
107.21
Change on year
up 0.7%
World rank
47th
of 68 countries
All-time high
107.21
in 2025
All-time low
0.01
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Brazil, 1991–2025

02550751001991200820251991: 0.011992: 0.071993: 1.51994: 37.11995: 49.51996: 471997: 51.41998: 55.21999: 66.12000: 78.42001: 86.32002: 88.12003: 89.62004: 90.82005: 922006: 932007: 93.92008: 94.72009: 95.52010: 96.32011: 97.12012: 97.82013: 98.52014: 99.32015: 1002016: 100.72017: 101.52018: 102.22019: 102.92020: 103.62021: 104.32022: 1052023: 105.72024: 106.52025: 107.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Brazil is 107.21, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 0.7% on the previous year and up 7.2% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Brazil peaked at 107.21 in 2025 and was at its lowest, 0.01, in 1991.

Brazil ranks 47th of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price Index in Brazil, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0.01
1992 0.07 +600.0%
1993 1.54 +2100.0%
1994 37.07 +2307.1%
1995 49.45 +33.4%
1996 47.03 -4.9%
1997 51.36 +9.2%
1998 55.17 +7.4%
1999 66.08 +19.8%
2000 78.38 +18.6%
2001 86.35 +10.2%
2002 88.06 +2.0%
2003 89.57 +1.7%
2004 90.85 +1.4%
2005 91.97 +1.2%
2006 92.97 +1.1%
2007 93.89 +1.0%
2008 94.74 +0.9%
2009 95.55 +0.9%
2010 96.34 +0.8%
2011 97.1 +0.8%
2012 97.8 +0.7%
2013 98.54 +0.8%
2014 99.27 +0.7%
2015 100 +0.7%
2016 100.73 +0.7%
2017 101.45 +0.7%
2018 102.15 +0.7%
2019 102.86 +0.7%
2020 103.57 +0.7%
2021 104.29 +0.7%
2022 105.01 +0.7%
2023 105.74 +0.7%
2024 106.47 +0.7%
2025 107.21 +0.7%

Brazil compared with similar countries

  • Brazil's 107.21 is below the median for upper middle income countries, which is 149.81, 72% of the median. (19 countries reporting)
  • Brazil's 107.21 is below the median for Latin America & Caribbean, which is 124.07, 86% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2307.1% 1.54 37.07
1993 +2100.0% 0.07 1.54
1992 +600.0% 0.01 0.07
1995 +33.4% 37.07 49.45

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.2 0.01 66.08 9
2000s 90.23 78.38 95.55 10
2010s 99.62 96.34 102.86 10
2020s 105.38 103.57 107.21 6

Countries ranked near Brazil

  1. 44 Jamaica 110.12 compare
  2. 45 Czechia 109.27 compare
  3. 46 Luxembourg 108.37 compare
  4. 48 Ireland 106.71 compare
  5. 49 Australia 105.71 compare
  6. 50 Slovakia 105.7 compare

See the full ranking of 72 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Brazil?
Horse meat, fresh or chilled (biological) — producer price index in Brazil was 107.21 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Brazil?
The highest recorded value was 107.21 in 2025.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Brazil?
The lowest recorded value was 0.01 in 1991.
How does Brazil rank for horse meat, fresh or chilled (biological) — producer price index?
Brazil ranks 47th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Brazil?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brazil/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.